Description This simple Italian bread shaped like an alligator will rock any New Orleans Cajun-style Mardi Gras event. You can easily shape it into any animal you like, as this dough lends itself well to handling and doesn’t rise uncontrollably and distort your animal’s shape. Make the dough in your bread machine, then shape it, … Read more
Description Muffins with an orangey taste, perfect for a light breakfast or snack. Ingredients 1 cup quick cooking oats 1 cup all-purpose flour ¼ cup white sugar 2 teaspoons baking powder ¼ cup raisins 1 egg 3 tablespoons grated orange zest, or to taste 3 tablespoons canola oil 1 cup milk 3 tablespoons orange juice … Read more
Description Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby’s® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Enjoy! Ingredients vegetable cooking spray 1 (18.25 ounce) package spice cake mix (such as … Read more
Description Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice. You need a cast iron pan for this recipe. Ingredients 1 cup chickpea flour 1 cup water 1 tablespoon olive oil ½ teaspoon ground cumin salt and ground black pepper to taste 1 tablespoon vegetable oil … Read more
Description A simple, moist, and tasty spice bun recipe that the whole family will love. Jamaican spice bun is best enjoyed with aged Cheddar cheese. Ingredients 3 ¼ cups all-purpose flour 4 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground allspice 1 pinch salt 1 egg 1 cup milk ⅓ … Read more
Description This bread is pure cheese; rich and aromatic. A tender and savory delight. Ingredients 1 (.25 ounce) package active dry yeast 3 cups bread flour ¼ cup dry milk powder 1 tablespoon butter, softened 1 teaspoon salt 2 tablespoons white sugar 1 ¼ cups warm water 1 ½ cups shredded sharp Cheddar cheese Prep Time: 5 … Read more
Description This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza. Ingredients 1 (.25 ounce) package active dry yeast ⅓ cup white sugar ⅔ cup water 2 cups all-purpose flour 1 cup bread flour ¼ cup corn oil 2 teaspoons salt 6 tablespoons vegetable oil ½ cup … Read more
Description Beautiful, delicious, and easy; your friends will be impressed. I make this around the holidays, it makes awesome french toast, if there is any left over. Ingredients 1 cup warm whole milk (110 degrees F (43 degrees C)) ⅓ cup warm water (110 degrees F (43 degrees C)) ½ cup white sugar 2 tablespoons … Read more
Description This is a great bread recipe for your bread machine. It’s easy and very good. Ingredients 1 ½ cups buttermilk 1 ½ tablespoons margarine 2 tablespoons white sugar 1 teaspoon salt 3 cups bread flour 1 ⅓ cups whole wheat flour 2 ¼ teaspoons active dry yeast Servings: 12
Description Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe. Ingredients 3 tablespoons vegetable oil 1 cup self-rising cornmeal ¾ cup buttermilk 1 egg 1 tablespoon honey 1 tablespoon self-rising cornmeal Instructions Preheat oven … Read more