Description Wonderfully fluffy breadsticks that go great with any Italian dish! Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon honey 1 cup warm water (110 degrees F (45 degrees C)) 2 ½ cups bread flour ¼ cup freshly grated Parmesan cheese 2 tablespoons olive oil 2 teaspoons Italian seasoning, divided 1 teaspoon salt ¼ … Read more
Description I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it’s even better than the original! I … Read more
Description Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don’t worry if the first couple are darker then the rest. You’ll get used to how long they should fry. Ingredients 1 cup vegetable oil for frying, or as needed 1 ¾ cups pancake mix 1 cup water, or as needed … Read more
Description Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don’t have crumpet rings you can make them out of aluminum foil. There are directions below. Ingredients 1 ½ teaspoons active dry yeast 1 teaspoon white sugar 1 cup warm water (110 … Read more
Description This is a perfect way to eat figs you’re not sure what to do with. To last longer, place in freezer. Ingredients 1 ¾ cups fresh figs 3 eggs ½ cup applesauce ½ cup white sugar ½ cup brown sugar 1 cup all-purpose flour ¼ cup flax seed meal 1 teaspoon ground cinnamon 1 teaspoon … Read more
Description I’m not allergic to gluten but since I feel so much better when I don’t eat it I tried many great, healthy, and gluten-free recipes. Everybody asks about this recipe and can’t believe it’s made from millet and buckwheat; even picky kids like it. It’s really easy and healthy, give it a try! You … Read more
Description I was trying to use up some papaya and ripe bananas and found a papaya bread recipe that I could easily modify. I loved the idea of adding ginger to give it a bit of a bite. It turned out amazing and I’ve had several requests for the recipe already! Enjoy. Serve at room … Read more
Description This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time. Ingredients 2 cups raisin bran cereal 4 cups whole bran cereal 2 cups boiling water 1 cup shortening 3 cups white sugar 4 eggs 4 cups buttermilk 5 cups … Read more
Description These carrot muffins come out fluffy and smell amazing. The riper the banana, the sweeter these will be. I’ve also made them using grated apples. Love how it’s all done in a blender. Ingredients ½ cup rolled oats 2 teaspoons flax seeds 1 ripe banana 1 egg ¼ cup natural peanut butter 2 tablespoons … Read more
Description Quick bread recipe. Ingredients 1 cup packed brown sugar ½ cup margarine, softened 1 cup grated zucchini 1 (8 ounce) can crushed pineapple with juice 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt ¼ teaspoon ground allspice ½ cup chopped walnuts ½ cup confectioners’ sugar … Read more