Description Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything. Ingredients ½ cup lukewarm water 2 teaspoons white sugar 1 tablespoon active dry yeast 4 ½ cups bread flour 2 teaspoons salt 1 teaspoon baking powder ¼ teaspoon baking soda ¼ cup coconut … Read more
Description These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am sure you will enjoy it. Ingredients 1 tablespoon active dry yeast 1 cup warm water … Read more
Description Wonderful flavorful bread. Ingredients 2 ½ cups whole wheat bread flour 1 cup rye flour 3 tablespoons unsweetened cocoa powder 2 tablespoons bread flour 1 tablespoon wheat germ 1 tablespoon caraway seeds 2 teaspoons active dry yeast 1 cup flat warm porter beer ½ cup strong brewed coffee 2 tablespoons balsamic vinegar 2 tablespoons olive … Read more
Description These muffins are some of the best I’ve ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You’ve got to try it! Serve warm with soft butter, if desired. Ingredients cooking spray 1 cup all-purpose flour ¾ cup whole-wheat flour 1 cup white sugar 2 … Read more
Description This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired. Ingredients ½ (8 ounce) package light cream cheese 2 tablespoons vegetable oil 1 ¼ cups all-purpose flour ¾ cup whole wheat flour 2 teaspoons baking powder 2 teaspoons white sugar 1 teaspoon salt … Read more
Description This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine’s dough setting to knead and rise, then bake it in the oven. If you are … Read more
Description A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time. Ingredients 1 cup all-purpose flour 1 cup quick cooking oats 1 ½ teaspoons baking powder 1 teaspoon ground ginger ½ teaspoon baking soda ½ teaspoon grated nutmeg ½ teaspoon ground cloves 1 … Read more
Description Delicious with any soup or salad… and great toasted the next day! Ingredients 2 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons active dry yeast 1 teaspoon molasses 2 tablespoons olive oil 1 tablespoon salt 7 ½ cups bread flour 1 cup kalamata olives, pitted and chopped 2 tablespoons chopped fresh rosemary 1 … Read more
Description A beautiful, soft, and chewy pizza crust with a Italian flare. Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 2 ½ cups whole wheat flour 2 tablespoons olive oil 1 ½ teaspoons dried basil 1 ½ teaspoons dried oregano 1 teaspoon salt Instructions Combine … Read more
Description This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut Ingredients 3 ½ cups all-purpose flour, divided 2 (.25 ounce) packages rapid rise yeast 2 tablespoons sugar ¼ teaspoon salt 1 cup warm water (120 to 130 degrees F/50 degrees C) ¼ cup yellow mustard 2 … Read more