Description This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It’s great for breakfast. Ingredients ½ cup unsalted butter, at room temperature ¾ cup white sugar 2 large eggs 4 each ripe bananas 1 teaspoon pure vanilla extract 2 cups unbleached all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup fresh blueberries … Read more
Description A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread. Ingredients ⅔ cup warm water (110 degrees F/45 degrees C) 1 ¾ cups bread flour 2 teaspoons dry milk powder 2 teaspoons white sugar 1 teaspoon salt 1 tablespoon grated Parmesan cheese 1 ½ teaspoons Italian … Read more
Description These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner. Ingredients ⅔ cup milk 2 tablespoons vegetable oil 2 tablespoons margarine, melted 1 egg ½ cup cornmeal 1 teaspoon salt 2 tablespoons white … Read more
Description Cookie butter is basically the best thing on this planet, and I am always looking for different ways to eat it. I like to use Biscoff® Cookie Butter. It has more of a caramel taste, where as other cookie butters have a more ginger taste. Ingredients 3 ⅓ cups bread flour ⅓ cup white sugar … Read more
Description We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It’s still moist and spicy, and wonderful for healthy holiday gift giving as bread or muffins! Ingredients 1 (15 ounce) can pumpkin puree 4 … Read more
Description Cream puffs with a cream cheese filling and chocolate icing. Ingredients 1 cup water ½ cup butter ¼ teaspoon salt 1 cup all-purpose flour 4 eggs 1 (8 ounce) package cream cheese, softened 2 cups milk 1 (5 ounce) package instant vanilla pudding mix 1 (1 ounce) square unsweetened chocolate, chopped 1 tablespoon butter … Read more
Description This is very good lightly toasted for BLT’s or made into hamburger buns! If you want to up the nutritional value of the bread, just substitute vegetable juice cocktail for tomato juice. Want a zippier bread? Try the spicy vegetable juice cocktail! Ingredients 1 ½ cups sourdough starter 1 cup warm water (110 degrees F/45 … Read more
Description Buttery sweet, spiced pumpkin scones with a sweet and spicy ginger icing drizzled over. Huge hit with the family. Ingredients 2 cups all-purpose flour ⅓ cup brown sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground ginger ½ teaspoon ground cinnamon ½ teaspoon pumpkin pie spice ¼ teaspoon salt ⅛ teaspoon … Read more
Description This moist banana bread will fit perfectly within your diet. A high-protein treat packed with amazing healthier fat and no added sugars. The dates enhance the sweetness of the bananas, while the olive oil gives it such a fruity flavor. Ingredients ½ cup dates, pitted and chopped 2 ½ cups ground almonds 2 teaspoons ground … Read more
Description Wonderful breadsticks! Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 2 (.25 ounce) packages active dry yeast 3 tablespoons vegetable oil 1 egg 1 teaspoon salt 2 cups all-purpose flour 7 tablespoons white sugar 1 cup warm water (110 degrees F/45 degrees C) 2 ½ cups all-purpose flour, or … Read more