Description This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change the taste of the cornbread. Ingredients 2 ½ cups milk 1 ½ cups cornmeal 2 cups all-purpose flour ½ cup white sugar 1 ½ tablespoons baking powder 1 teaspoon salt … Read more
Description These moist muffins are a sneaky way to add veggies and fiber into my kid’s diet. You can easily substitute other vegetables and fruit too. I’ve tried zucchini, pear, and banana! Ingredients 1 ¾ cups all-purpose flour ½ cup whole wheat flour 1 teaspoon baking soda ½ teaspoon salt 1 cup buttermilk ½ cup melted … Read more
Description A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted. Ingredients 1 (12 fluid ounce) can or bottle premium lager 2 tablespoons margarine 2 tablespoons milk 4 cups all-purpose flour 2 teaspoons salt 2 tablespoons sugar 4 teaspoons yeast 1 teaspoon ground black pepper 1 … Read more
Description Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar ½ teaspoon ground black pepper ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter 1 cup … Read more
Description There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with her tea. Ingredients ¾ cup milk ½ cup butter 3 cups bread flour 2 tablespoons white sugar 1 … Read more
Description Forget about making the dough – go out and buy dough from your local mom and pop pizza place – and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt, and black pepper with olive oil drizzled in it to dip the bread in, … Read more
Description This is a sweet fruit bread that will fill your home with the fragrance of spicy apple pie. Ingredients 1 ½ teaspoons active dry yeast 1 ½ teaspoons ground cinnamon 3 ¼ cups bread flour 1 ½ teaspoons salt 3 tablespoons powdered buttermilk 1 ¼ cups apple pie filling 1 ½ tablespoons butter, softened ½ cup water Prep Time: 10 … Read more
Description A classic, old-fashioned, dense skillet corn bread gets jazzed up with bacon and sweet potato. I started with another recipe, added sweet potato and bacon, and substituted bacon grease for the shortening. Serve warm in wedges with butter. Ingredients 5 slices bacon 1 ¼ cups cornmeal 1 teaspoon salt ½ teaspoon baking soda 1 cup … Read more
Description This is a yummy variation of no-knead artisan bread with whole wheat and sorghum flours. Even if you are not an expert baker, no-knead bread is easy to make and all you need is a Dutch oven. Ingredients ½ (.25 ounce) package active dry yeast 1 ½ cups lukewarm water, or more as needed 2 … Read more
Description These blueberry biscuits are good as a dessert with whipped cream or ice cream. On their own they can be part of a great Sunday brunch. Ingredients 4 cups all-purpose flour 4 teaspoons white sugar 3 teaspoons baking powder 2 teaspoons salt 1 teaspoon baking soda 1 cup cold unsalted butter, cut into cubes … Read more