Description These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids! Ingredients 1 (17.25 ounce) package frozen puff pastry, thawed 11 tablespoons chocolate hazelnut spread ½ cup chopped hazelnuts (Optional) 6 teaspoons powdered sugar Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins … Read more
Description Chock-full of sweet ripened bananas and juicy blueberries. These muffins are great for a midday snack or as part of your breakfast. Made with whole wheat flour and sweetened with pure maple syrup, these moist muffins are delicious, nutritious, and deeply satisfying! Ingredients 1 ½ cups whole wheat flour ¾ teaspoon baking soda ½ teaspoon … Read more
Description This is a loaf with plenty of fruit and light in color. Very pretty when cut. Ingredients ½ cup margarine 1 cup white sugar 2 eggs 1 cup milk 1 teaspoon vanilla extract ½ teaspoon almond extract 2 ⅛ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¾ cup candied mixed fruit ¾ … Read more
Description These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee. Ingredients 2 cups all-purpose flour ½ cup white sugar 3 teaspoons baking powder ½ teaspoon salt ¾ cup milk ⅓ cup vegetable oil 1 egg ¼ cup packed brown sugar 1 tablespoon butter, softened ½ teaspoon ground cinnamon ¼ … Read more
Description My first experience with monkey bread, and always a winner. Seriously, yum! Ingredients 1 cup white sugar 2 tablespoons ground cinnamon 1 teaspoon nutmeg 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters ¾ cup margarine ¾ cup brown sugar 2 teaspoons ground cinnamon Instructions Preheat oven to 350 degrees F … Read more
Description This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren’t using spent grain that has hops mixed in with it! Ingredients 1 ¼ cups water 3 tablespoons honey 3 tablespoons butter, softened ¼ cup spent grain 1 ½ tablespoons powdered milk … Read more
Description I’ve been searching high and low for a gluten-free pretzel recipe for our annual German Oktoberfest Buffet. This is a little crunchier than a regular pretzel but is pretty tasty. Ingredients 2 ¼ teaspoons active dry yeast 1 cup warm water (Optional) 3 tablespoons light corn syrup 1 egg 2 tablespoons vegetable oil 2 cups … Read more
Description This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs. Ingredients 1 (.25 ounce) package active dry yeast 1 ¼ cups whole wheat flour ¾ cup ground flax seed 1 cup bread flour 1 tablespoon vital wheat gluten 2 tablespoons dry milk powder 1 teaspoon salt … Read more
Description I found this in an inherited recipe box dated 1936. It originally called for 2 tablespoons fat, but I have substituted margarine or shortening with good results. I do not recommended making this recipe in a bread machine. If necessary, one tablespoon of active dry yeast can be substituted for the compressed yeast in … Read more
Description Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones. Ingredients 2 cups whole wheat flour 1 cup all purpose flour 3 tablespoons baking powder ¼ teaspoon salt 1 tablespoon sugar 1 teaspoon cinnamon ⅓ cup cold butter ¾ cup chopped dates ½ cup chocolate chips 1 ½ cups … Read more