Description These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow, and French vanilla cake mix with this. They all turn out well, but the white cake mix is my favorite. These muffins are good when first baked, … Read more
Description Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next time you make mac and cheese! Ingredients ¼ cup butter, softened 3 tablespoons chopped fresh chives ¼ … Read more
Description A traditional Filipino snack can easily be recreated in your home. When making this snack, keep in mind that you can never have it rise too long. The longer you rise the dough for, the ensaymada will be even fluffier. Ingredients 1 ½ tablespoons active dry yeast 1 tablespoon white sugar 1 cup warm water, … Read more
Description A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe’s just needs a quick mix in the blender for the easiest baking of your life. Ingredients cooking spray ½ cup peanut butter 1 very ripe banana 3 tablespoons honey 1 egg white 1 tablespoon almond extract ¼ teaspoon baking soda 1 pinch … Read more
Description ‘Farl’ means four, so pat your dough into a 1.5-inch-thick round and cut into four pieces. Serve warm with butter and jam or use as part of an Ulster Fry. Mmmm! If you can find soda bread flour, use it in place of self-rising flour. Ingredients 2 cups self-rising flour 1 cup buttermilk 1 … Read more
Description These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning. Ingredients 2 cups plain yogurt 1 egg, beaten ⅓ cup molasses 1 cup raisins ½ cup wheat germ 1 cup quick cooking oats 3 tablespoons butter, melted 1 ½ cups whole wheat flour 1 ¼ teaspoons baking soda 1 teaspoon … Read more
Description This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta. Ingredients 1 ½ teaspoons active dry yeast ½ cup water 1 tablespoon butter 1 ⅓ cups bread flour ½ cup cornmeal 1 tablespoon white sugar 1 teaspoon salt ¾ cup whole kernel corn 1 … Read more
Description This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites. Ingredients 1 cup sugar 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice 4 eggs ½ … Read more
Description These jumbo muffins are packed full of blueberries! While they can be made into regular size muffins, I prefer jumbo muffins, especially because most people won’t stop at one regular size muffin! Ingredients 2 eggs 1 cup sugar (Optional) 1 cup sour cream ½ cup applesauce ½ teaspoon almond extract 1 ½ cups all-purpose flour … Read more
Description A rich eggy bread, made easier by preparing the dough in the bread machine. Ingredients ⅓ cup warm water (110 degrees F/45 degrees C) 3 eggs 2 egg yolks ¾ cup butter, softened 3 ⅓ cups all-purpose flour ¼ cup white sugar ½ teaspoon active dry yeast 1 egg white 2 tablespoons water Prep Time: … Read more