Description I just had to share my favorite dessert of all time, in the hopes of keeping the Valentine’s Day fire on: the Mexican churro with cinnamon-cardamom sugar and dark chocolate dip. Plus a fragrant spin with cardamom and star anise in the mix–familiar with a heady hint of exotic! Crunchy on the outside and … Read more
Description Great rolls to serve for a ladies luncheon with a chicken salad or for Christmas dinner. A nice change from the everyday roll. Ingredients ¾ cup butter, room temperature 1 (16 ounce) package small curd cottage cheese ⅛ teaspoon salt 2 cups all-purpose flour 1 cup grated Parmesan cheese, divided Prep Time: 30 mins … Read more
Description A sweet roll with a creamy poppy seed filling. Ingredients 2 cups all-purpose flour 1 (.25 ounce) package active dry yeast 1 cup warm milk ¼ cup white sugar ¼ cup shortening 1 teaspoon salt 2 eggs, beaten 1 ¾ cups all-purpose flour ½ pound poppy seeds ½ cup margarine, softened ½ cup honey 2 … Read more
Description So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great thing about this recipe is that if you want pretzels in the traditional … Read more
Description An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It’s sweet–Mexicans enjoy it as a dessert with warm honey on top. Ingredients 2 cups fresh sweet corn kernels 1 cup milk 1 cup butter, melted and cooled 1 cup white sugar 4 eggs 2 cups pancake mix, sifted Instructions … Read more
Description A super moist, easy, and healthy muffin recipe that will satisfy all ages and especially those with allergies or lifestyles that are gluten-free, dairy-free, or vegan. Ingredients 9 tablespoons water 3 tablespoons flax seed meal 1 ¼ cups gluten-free all-purpose flour 3 tablespoons chopped pecans 2 tablespoons coconut flour 1 teaspoon baking soda 1 teaspoon … Read more
Description My uncle Bill’s recipe for a quick, no-bake cornbread. Ingredients 3 tablespoons oil 1 cup water 1 cup yellow cornmeal 1 dash seasoned salt Instructions Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan. Place cornmeal in a bowl. Slowly pour boiling water into the … Read more
Description This recipe is for Jalapeno lovers! Ingredients 1 ⅛ cups warm water (110 degrees F/45 degrees C) 1 teaspoon salt 2 tablespoons white sugar ½ cup diced sharp Cheddar cheese 5 ½ tablespoons fresh chopped jalapeno peppers 3 cups bread flour ½ tablespoon active dry yeast Instructions Add ingredients according to the bread machine manufacturer’s directions. … Read more
Description Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast. Ingredients 2 tablespoons warm water 1 (.25 ounce) package active dry yeast ¾ cup buttermilk ¼ cup vegetable oil 2 ½ cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking … Read more
Description Got this recipe in Home-Ec class in the late 60’s. Goes great with fried chicken. Ingredients 1 egg ½ cup milk ¼ cup vegetable oil 1 ½ cups all-purpose flour ½ cup white sugar 2 teaspoons baking powder ½ teaspoon salt Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12