Description A great way to use up extra cantaloupe. Ingredients ¾ cup chopped pecans ½ cup brown sugar ½ cup all-purpose flour 3 tablespoons butter, softened 1 cup white sugar ½ cup vegetable oil 2 eggs 1 cup pureed cantaloupe 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon … Read more
Description This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking. Ingredients 2 tablespoons rum ½ cup raisins ½ cup water 2 cups bread flour 1 tablespoon dry milk powder 2 teaspoons brown sugar 1 teaspoon salt … Read more
Description Gluten-free and wheat-free delicious bread alternative. For dairy-free, please skip Parmesan. Ingredients 2 ¼ cups blanched almond flour 1 cup grated Parmesan cheese ¼ cup ground flax seeds ½ teaspoon baking soda ½ teaspoon fine sea salt 5 eggs ¾ cup almond milk 2 tablespoons apple cider vinegar 1 tablespoon extra-virgin olive oil Prep Time: … Read more
Description Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits – but it still adds up to a delicious cinnamon-y treat! You’ll love this healthier monkey bread. Ingredients ⅓ cup white sugar 2 teaspoons ground cinnamon 36 ounces refrigerated whole wheat pizza dough ½ cup chopped walnuts (Optional) ½ cup raisins … Read more
Description I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with what I think is the best zucchini bread I have ever made. Ingredients 1 cup buckwheat flour 1 cup teff flour 1 tablespoon ground cinnamon 2 teaspoons … Read more
Description Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran. Ingredients 4 cups all-purpose flour 2 cups oat bran 1 tablespoon baking powder ¼ teaspoon salt 2 cups boiling water Prep Time: 10 mins Cook Time: 30 mins Total Time: 50 mins Servings: 32
Description These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition! Ingredients 2 ⅛ cups milk ½ cup butter 3 (0.6 ounce) cakes compressed fresh yeast 8 ounces quark or sour cream 2 (.5 gram) packets powdered saffron ⅔ cup sugar ½ teaspoon salt 7 ½ cups all-purpose … Read more
Description This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm. Ingredients ¾ cup lukewarm milk, divided 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 3 ¼ cups all-purpose flour, divided, or more as needed ¼ cup white sugar 1 teaspoon salt … Read more
Description This is my father’s recipe for authentic Dutch currant bread (krentenbrood). He was a professional baker and made these loaves a lot! This recipe makes 2 regular-sized loaves, or one long loaf. Ingredients 3 ½ cups dried currants 3 cups raisins ½ cup candied peel 7 ¼ cups bread flour 1 teaspoon ground cinnamon 4 (.25 … Read more
Description Gluten-free, health-conscious muffins! Ingredients 1 ½ teaspoons butter 1 ¼ cups flaxseed meal ¼ cup white sugar 2 tablespoons chia seeds 1 tablespoon baking powder 1 ½ teaspoons ground cinnamon 3 ripe bananas, mashed 3 eggs, beaten 1 apple, chopped ½ cup coconut flakes, or more to taste Instructions Preheat oven to 350 degrees F (175 degrees … Read more