Description Easy, basic vegan muffins that make a great breakfast on the go. Ingredients 2 cups whole wheat pastry flour ¾ teaspoon baking soda ¾ teaspoon salt ¾ teaspoon ground cinnamon ¼ teaspoon freshly ground nutmeg 1 cup finely chopped walnuts ¾ cup rolled oats (Optional) 4 large ripe bananas 1 cup turbinado sugar ½ … Read more
Description Don’t be scared! This bakes up to a flavorful bread that will make a great ham sandwich, croque monsieur, or Monte Cristo. It is also good buttered to accompany soup. Ingredients ¼ cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1 (.25 ounce) package active dry yeast 1 teaspoon honey … Read more
Description These nutritious, delicious muffins have been a family favorite for years. Ingredients 1 cup buttermilk 1 ½ cups wheat bran 1 egg ⅔ cup packed brown sugar ⅓ cup canola oil 1 ripe banana, mashed ½ teaspoon vanilla extract ¾ cup whole wheat flour ½ cup oat bran 1 teaspoon baking soda 1 teaspoon baking … Read more
Description A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor. Ingredients baking spray 2 cups all-purpose flour 1 ¼ cups white sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon pumpkin pie spice ½ teaspoon kosher salt 1 cup applesauce 1 cup apple cider 2 tablespoons unsalted butter, … Read more
Description Its like eating a mini pecan pie. Ingredients 1 cup brown sugar ⅔ cup butter, softened 2 eggs 1 teaspoon vanilla extract ½ cup all-purpose flour 1 cup pecans Instructions Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups. Beat brown sugar butter eggs and vanilla extract together in … Read more
Description This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting. Ingredients ¼ cup water 1 cup milk 1 … Read more
Description A good-for-you carrot and apple muffin that provides a hefty hit of ginger. Ingredients cooking spray 1 ¼ cups whole wheat flour 1 cup rolled oats 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon salt ¼ teaspoon ground nutmeg ½ cup pure maple syrup ½ … Read more
Description No-knead skillet olive bread is a very easy to make, no-knead, crusty, and delicious bread packed with marinated olives and garlic. Ingredients 2 cups lukewarm water (105 degrees F, 40 degrees C) 1 (.25 ounce) package active dry yeast ½ tablespoon salt 4 ⅓ cups all-purpose flour, divided 1 cup marinated olives (such as Star® … Read more
Description This is a wonderful corn pone recipe from my friend’s grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes. Ingredients 3 cups white cornmeal 4 cups boiling water 1 ¼ cups white sugar 1 teaspoon salt 2 cups milk … Read more
Description This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling. Ingredients 4 cups all-purpose flour 2 cups butter 1 pint vanilla ice cream ½ cup fruit preserves, any flavor Prep Time: 20 mins Cook Time: 20 mins Total Time: 8 hrs 40 mins … Read more