Description These are by far the best rolls I’ve ever had! My neighbor’s mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming it into rolls. Ingredients 3 (.25 ounce) packages active dry yeast ½ cup sugar 6 cups warm … Read more
Description This is a recipe for a very quick and easy cornbread that comes out of the oven so tender, moist, and very sweet! My family enjoys is with chili, jambalaya, ham and bean soup… the list goes on! Ingredients cooking spray 3 (7.5 ounce) packages cornbread mix (such as Jiffy®) 1 cup milk 3 … Read more
Description Hearty and delicious, this bread tastes and smells great. Ingredients 1 cup water 1 tablespoon vegetable oil ½ cup frozen chopped spinach, thawed and drained 3 cups all-purpose flour ½ cup shredded Cheddar cheese 1 teaspoon salt 1 tablespoon white sugar ½ teaspoon ground black pepper 2 ½ teaspoons active dry yeast Servings: 15
Description A hearty brown bread that’s great with soups and stews. Ingredients 1 cup water ¼ cup molasses 1 tablespoon butter, softened 2 cups bread flour 1 ¼ cups rye flour 2 tablespoons unsweetened cocoa powder 2 teaspoons salt 2 ½ teaspoons active dry yeast Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr … Read more
Description This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins. Ingredients 2 eggs 1 cup soy milk ½ cup firmly packed brown sugar 2 tablespoons olive oil 1 ⅓ cups … Read more
Description You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe. Ingredients 1 cup buttermilk 1 egg ¼ cup warm water (110 degrees F/45 degrees C) 2 tablespoons honey 1 ½ cups whole wheat flour 1 ½ cups all-purpose flour ½ cup quick cooking oats 2 tablespoons vegetable oil … Read more
Description I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It’s great for appetizers like bruschetta. Ingredients 2 ½ cups all-purpose flour, or as needed 1 teaspoon salt ⅔ cup sourdough starter 1 large egg 1 tablespoon vegetable oil Instructions Preheat the … Read more
Description I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, … Read more
Description This grain-free Paraguayan flatbread doesn’t require any regular flour, which is great news these days. Not only is this unique and delicious, it’s also super easy–pronouncing it might be the hardest part. Mbeju are best served freshly made. These are generally served with melted butter and a cup of coffee, but I topped mine … Read more
Description Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well. Ingredients 2 cups all-purpose flour ⅓ cup white sugar 2 tablespoons Dutch process cocoa powder 1 tablespoon baking powder 1 cup mashed bananas ⅔ cup canola oil 1 egg, beaten 1 cup semi-sweet chocolate chips Servings: … Read more