Description This is my mom’s recipe for cinnamon rolls. As a kid there were many functions I was invited to with the clear understanding that I would have my mom send some of these along with me. Ingredients 1 cup water 3 tablespoons vegetable oil 2 tablespoons nonfat dry milk powder 3 ½ tablespoons white sugar … Read more
Description A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please! Ingredients 4 ½ cups all-purpose flour, divided 3 tablespoons white sugar 2 (.25 ounce) packages active dry yeast 2 teaspoons dried basil 1 ½ teaspoons salt 1 teaspoon dried oregano ¾ teaspoon garlic powder ¾ teaspoon … Read more
Description With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe with natural sources like honey, Greek yogurt, and applesauce results in a moist, dense texture. These banana-blueberry muffins … Read more
Description This is a recipe that I made up after being disappointed by the Dunkin’ Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and a good way to start your day. I make these the night before for my husband. He re-warms them in the microwave or the toaster oven and they are as … Read more
Description A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes but canned are fine too. Ingredients 3 sweet potatoes 3 cups white sugar 4 eggs 1 cup vegetable oil ¾ cup orange juice 3 ½ cups … Read more
Description Moist, satisfying chocolate muffin that’s easy on the waistline. Any oil can be substituted for the grapeseed oil. Ingredients 1 cup chocolate chips 1 cup brown sugar ⅞ cup whole wheat flour ¼ cup cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 cup soy milk ¼ cup grapeseed … Read more
Description An easy recipe to make using your bread machine. Ingredients 1 (.25 ounce) package active dry yeast 3 cups bread flour 2 tablespoons white sugar 2 tablespoons margarine, softened 1 cup warm water (110 degrees F/45 degrees C) 2 egg whites, stiffly beaten Instructions Add ingredients according to the manufacturer’s directions. Be sure to … Read more
Description These low-carb, gluten-free hamburger buns are made with ground almonds, coconut flour, and flax seed. Ingredients ⅔ cup finely ground almonds ¼ cup coconut flour ⅓ cup flaxseed meal 3 tablespoons psyllium husk powder 1 teaspoon baking powder 1 teaspoon onion powder ½ teaspoon salt, or to taste 1 tablespoon sesame seeds, or as … Read more
Description These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too – the no bake method allows me to make these on the hottest days of summer, which make them my family’s favorite camping treat. Ingredients 2 cups all-purpose flour ¾ cup white … Read more
Description I have been looking and looking for a GREAT pumpernickel recipe since my bread machine broke. This is a conglomeration of a number of different recipes, tweaked until it is just right. I think I finally found the perfect loaf! Serve with honey butter. Ingredients 1 ½ cups warm water ¼ cup molasses 1 (.25 … Read more