Description It’s an e-z recipe, just 2 ingredients and so delicious. It’s been in my family since 1955. Use vanilla ice cream or any flavor you prefer. Ingredients 2 cups self-rising flour 1 pint vanilla ice cream, softened Instructions Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line … Read more
Description Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer. Ingredients 1 (.25 ounce) package instant yeast 1 cup warm water ¼ cup honey 4 teaspoons vegetable oil … Read more
Description This sweet Portuguese bread is made in the bread machine. Ingredients 1 cup milk 2 eggs 2 teaspoons margarine ⅓ cup white sugar ¾ teaspoon salt 3 ¼ cups bread flour 2 ½ teaspoons active dry yeast 2 tablespoons lemon juice Instructions Place ingredients in bread machine pan in the order suggested by the manufacturer. Select … Read more
Description Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry. Ingredients 1 prepared soda bread farl 1 tablespoon olive oil for frying 1 pinch salt, or … Read more
Description A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color. Ingredients 3 cups all-purpose flour 1 cup white sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 ½ cups milk 1 egg 2 tablespoons vegetable oil 1 ½ cups … Read more
Description Moist and tender corn muffins sweet with blueberries. My daughter Melissa’s favorite! We serve them warm with butter. Ingredients 1 ¼ cups all-purpose flour 1 cup yellow cornmeal ½ cup white sugar ½ teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda ¼ cup vegetable oil 2 ½ teaspoons vanilla extract 1 egg 1 cup … Read more
Description These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design. Ingredients 1 tablespoon active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 1 lemon, juiced and zested 1 … Read more
Description This delicious Eastern European bread is great for breakfast or as a party snack! Ingredients 4 cups all-purpose flour, divided 4 ½ teaspoons active dry yeast 3 ½ teaspoons white sugar 2 teaspoons salt 1 cup milk ½ cup margarine 1 pound shredded Muenster cheese, or more to taste 1 egg 1 egg, separated Instructions Combine … Read more
Description Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice) can be added for a little more spice. Ingredients 1 orange with peel, chopped ½ cup orange juice ½ … Read more
Description Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. They’re essential to Mardi Gras! A tradition that I never forget… making bugnes! I have loved them since I was a kid. My mother’s bugnes (and now mine) have a little bit of lemon for a unique taste. Sprinkle with icing … Read more