Description Soft and tender dinner rolls with the wonderful smell of fresh herbs. Ingredients 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar 1 cup warm water (110 degrees F/45 degrees C) 1 cup milk, room temperature 2 eggs 2 teaspoons salt 2 tablespoons butter, softened ¼ cup chopped fresh parsley ¼ cup … Read more
Description This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after. Feel free to cut down on the sugar or maple syrup by personal … Read more
Description Great bread for soups, stews etc. Use a dark beer to get a better flavor. Ingredients 1 cup chopped green chile pepper 1 cup shredded Cheddar cheese 3 cups self-rising flour 3 tablespoons white sugar 1 (12 fluid ounce) can or bottle beer Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly … Read more
Description Airy pastry that everyone loves. Ingredients ½ cup butter 1 cup all-purpose flour ¼ teaspoon butter flavored extract 2 tablespoons water 1 cup water ½ cup butter ¼ teaspoon butter flavored extract 1 cup all-purpose flour 3 eggs 1 teaspoon almond extract 1 cup confectioners’ sugar ½ teaspoon almond extract ¼ teaspoon butter flavored … Read more
Description A light fluffy yeast roll that melts in your mouth. Ingredients 4 ½ teaspoons active dry yeast 2 cups warm water ½ cup white sugar 2 teaspoons salt ¼ cup shortening 6 ½ cups all-purpose flour 1 egg Servings: 48
Description This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional. Ingredients 1 ½ cups all-purpose flour 1 ½ cups wheat bran ¼ cup wheat germ ½ cup brown sugar ½ teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 eggs, lightly beaten ¼ … Read more
Description This simple yet yummy bread was traditionally made during the week after Passover. My family has been making this recipe from my grandma for years. My kids love it! This bread is only tasty the day you bake it. We love it just slathered with butter, but it also makes good sandwiches and crusts. … Read more
Description An old family recipe that gets rave reviews! Ingredients 1 cup raisins ½ cup whiskey 3 cups all-purpose flour ½ cup white sugar 1 tablespoon baking powder 1 teaspoon salt ½ teaspoon baking soda 1 tablespoon grated orange peel (Optional) 1 tablespoon caraway seeds (Optional) 1 ⅓ cups buttermilk ¼ cup butter, melted ½ cup … Read more
Description The best sweet rolls you’ll ever taste! They don’t last long in my house. They are delicious with or for breakfast…also a delicious roll for dinner! Enjoy! Ingredients 2 (.25 ounce) packages active dry yeast 2 tablespoons white sugar 1 ½ cups warm water (110 degrees F/45 degrees C) 1 cup milk ½ cup butter … Read more
Description These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well. Ingredients ½ cup olive oil … Read more