Description Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish. Ingredients 1 cup water 2 tablespoons extra virgin olive oil 1 teaspoon lemon juice 2 tablespoons white sugar 2 tablespoons instant powdered milk 1 teaspoon salt 2 ½ cups bread flour ½ cup … Read more
Description These are yummy whole wheat bagels! Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain…the options are endless! Have fun! Ingredients 3 cups warm water 3 tablespoons active dry yeast 1 ½ cups honey 3 tablespoons molasses 2 teaspoons cinnamon 9 cups whole wheat flour 2 … Read more
Description A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese. Ingredients 1 (6 ounce) can tomato paste 1 tablespoon honey 1 teaspoon dried basil 1 tablespoon Italian seasoning 1 (1 … Read more
Description These are rich little things that melt in your mouth. Ingredients 2 cups all-purpose flour 1 cup margarine 1 egg yolk ¾ cup sour cream ¼ cup white sugar 1 teaspoon ground cinnamon Instructions Combine flour and butter in large bowl. Cut in butter until mixture is crumbly. In a separate bowl beat egg … Read more
Description A sweet brown bread no eggs or fat added. Best served warm from the oven. Ingredients 4 cups buttermilk 4 cups whole wheat flour 1 ⅓ cups all-purpose flour 1 cup packed brown sugar 4 teaspoons baking soda 1 teaspoon salt Instructions Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5 … Read more
Description Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes to have with tea or coffee. Ingredients cooking spray 2 cups sifted all-purpose flour ¼ cup white sugar … Read more
Description These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you’re on-the-go. Ingredients 2 cups whole wheat flour ¾ cup white sugar 2 tablespoons ground flax seed 1 tablespoon baking powder 1 teaspoon baking soda ⅛ teaspoon salt 2 eggs 1 cup … Read more
Description Easy and simple dinner rolls. Ingredients 2 tablespoons active dry yeast 1 cup water cooking spray 1 large egg 3 cups all-purpose flour Instructions Mix water and yeast together in a large bowl. Let sit for 5 minutes. Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking … Read more
Description A great energy boosting loaf to help give you that ‘go’ in the morning. This is a hybrid of banana bread and an oatmeal cookie. It’s extremely filling. Pair this with a smoothie for a delish breakfast or snack. Ingredients 2 cups oats 1 cup all-purpose flour ⅓ cup brown sugar 3 tablespoons ground … Read more
Description This is a recipe from my hometown of Sarajevo, and it is similar to a southern cornbread. What makes it unique is the addition of semolina flour (or Cream of Wheat®). If you don’t have semolina flour, you can just replace it with additional corn meal. This recipes also makes excellent muffins. Ingredients 1 … Read more