Description Struffoli are little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. My grandma always made them for Christmas, but since she can’t do it anymore, I came up with my own variation that she loves because mine are a little bit sweeter than the traditional bread-like ones. Also, they have to be … Read more
Description Delicious, healthy vegan breakfast muffins using oat flour. Ingredients 3 cups oat flour 5 tablespoons raw sunflower seeds 3 tablespoons raw pumpkin seeds 1 tablespoon baking powder 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ½ teaspoon salt ¼ teaspoon ground cloves 3 tablespoons hot water 1 tablespoon flax seed … Read more
Description A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it. Ingredients 1 ¾ cups all-purpose flour 4 teaspoons baking powder ¼ cup butter ½ cup strawberry yogurt 2 tablespoons whole milk, or as needed Prep Time: 20 mins Cook Time: … Read more
Description Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips. Ingredients 2 cups all-purpose flour ¼ cup white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon grated lemon zest 6 tablespoons chilled butter, diced ½ cup HERSHEY®’S Cinnamon Chips ¾ cup sour cream … Read more
Description Cream scones made with whole wheat pastry flour and honey. Ingredients 1 cup all-purpose flour ¾ cup whole wheat pastry flour 2 ½ teaspoons baking powder ¼ teaspoon salt ½ cup very cold unsalted butter, cut into 1/2-inch cubes 1 cup blueberries 2 teaspoons lemon zest 7 tablespoons heavy whipping cream, divided ¼ cup honey … Read more
Description This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews. Ingredients 1 (7.5 ounce) package refrigerated biscuit dough ½ cup unsalted butter, melted 2 tablespoons crumbled blue cheese Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8
Description An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband grew up on these muffins and still loves them! Ingredients ½ cup white sugar ¼ cup applesauce ¼ cup molasses 3 tablespoons vegetable … Read more
Description I just started adding my favorite things to basic cornbread and I came up with something great! Ingredients ½ cup unsalted butter, chilled and cubed 1 cup chopped onion 1 ¾ cups cornmeal 1 ¼ cups all-purpose flour ¼ cup white sugar 1 tablespoon baking powder 1 ½ teaspoons salt ½ teaspoon baking soda 1 ½ cups buttermilk … Read more
Description These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day. Ingredients 2 cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup white sugar 2 tablespoons white sugar ½ cup unsweetened applesauce ½ cup vanilla soy yogurt ¼ … Read more
Description A delicious and hearty bread that is great for eating with butter or making a sandwich. Ingredients 8 ounces flat lager-style beer 1 tablespoon butter 1 tablespoon sugar 1 ½ teaspoons salt 3 cups bread flour 1 package yeast 4 ounces pepper jack cheese, shredded 4 ounces Asiago cheese, shredded 2 jalapeno peppers, seeded and … Read more