Description These sweet buns are a Norwegian holiday specialty treat. They may be filled with your choice of vanilla pudding, custard or French pastry cream! Ingredients 1 (.25 ounce) package active dry yeast 1 ½ cups warm milk ⅓ cup butter, melted 4 cups whole wheat flour ½ cup sugar 2 teaspoons ground cardamom 1 egg, … Read more
Description This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk! Ingredients 3 ½ cups all-purpose flour 2 cups packed dark brown sugar ⅔ cup white sugar 1 (15 ounce) can pumpkin puree 1 cup … Read more
Description These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream. Ingredients 2 ⅓ cups baking mix (such as Bisquick®) ⅔ cup milk 2 large eggs 3 tablespoons white sugar 3 tablespoons unsalted butter, melted Instructions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. … Read more
Description I had some extra pumpkin butter and came up with this recipe. This delicious, moist bread is flavorful and fragrant; the smell when cooking reminds me of Thanksgiving! Ingredients 2 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 1 ½ teaspoons baking powder 1 ½ teaspoons ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon … Read more
Description A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true. Ingredients ¾ cup warm water 1 (.25 ounce) package active dry yeast ¾ cup warm milk 2 tablespoons honey 2 tablespoons vegetable oil 1 teaspoon salt 2 ½ cups all-purpose flour 2 cups whole wheat flour Instructions Place the warm … Read more
Description If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can’t use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of … Read more
Description A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than the standard banana muffin. Ingredients 1 ¾ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 4 ripe bananas ⅓ … Read more
Description These excellent rolls are well worth the time are a favorite of the entire family! Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 to 115 degrees F/43 to 46 degrees C), divided 1 cup warm milk (110 to 115 degrees F/43 to 46 degrees C) … Read more
Description This is the most simple Irish Soda Bread recipe I’ve ever used. I learned it from an old Irish gentleman years ago, and it’s been my favorite ever since. You can make it simply, and without the cheese, or add the cheese. With or without it, this recipe is great served with soups! Ingredients … Read more
Description These tender and fragrant buns will please your family and charm your guests. You may substitute your favorite chopped dried fruit for the candied fruit if you wish. Ingredients 2 tablespoons active dry yeast 1 tablespoon white sugar ¼ cup water 1 cup warm milk (110 degrees F/45 degrees C) 4 cups bread flour … Read more