Description I don’t know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. This is not a light-as-air muffin, but dang is it good! Ingredients 1 cup all-purpose flour ¼ cup white sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup yellow cornmeal 2 … Read more
Description A moist, small batch of breakfast muffins. Ingredients 2 very ripe bananas, mashed ½ cup white sugar ½ teaspoon baking powder ½ teaspoon salt ¾ cup all-purpose flour ½ cup whole wheat pastry flour 1 ½ teaspoons egg replacer (dry) 2 tablespoons water ½ cup blueberries Prep Time: 5 mins Cook Time: 25 mins Total … Read more
Description Made with amaranth flour. Ingredients 2 cups amaranth flour 2 teaspoons xanthan gum 2 teaspoons baking powder 1 teaspoon white sugar ¼ teaspoon salt 1 pinch dried oregano 1 pinch dried basil 1 pinch rubbed sage 1 pinch dried thyme leaves 1 ½ cups sparkling water 2 tablespoons olive oil Prep Time: 10 mins Cook … Read more
Description My mother in-law’s recipe. From Denmark, with love. Ingredients 1 ½ cups water 1 tablespoon honey 1 tablespoon butter 1 teaspoon salt 2 cups rye flour 1 cup all-purpose flour 1 cup whole wheat flour ¼ cup rye flakes (Optional) 1 tablespoon white sugar 2 teaspoons bread machine yeast Instructions Put water honey butter salt … Read more
Description I’ve tried several no-knead bread recipes, and wanted to see if the approach would work for pizza. Happily, it does. Start the dough the night before and let it do its thing until you’re ready to shape, top, and bake! If not using right away, wrap well in plastic wrap and refrigerate for up … Read more
Description Babka is a rich yeast-raised cake bread. A successful babka, the pride of every Polish/Ukrainian homemaker, is rich, tender, fine-textured, and very light. Traditionally, this bread is baked in tall round baking pans. Coffee cans can be lined with baking parchment and used instead. Ingredients 1 cup milk ⅓ cup all-purpose flour 2 ½ (.25 … Read more
Description Out of eggs? Here’s a muffin mix for you! Mixing by hand is recommended. Do not over mix! Ingredients 2 cups all-purpose flour 1 ½ cups white sugar 1 ⅓ cups oats ⅔ cup unsweetened cocoa powder 2 tablespoons baking powder 2 cups milk 1 cup peanut butter ½ cup chocolate chips, or to taste (Optional) … Read more
Description When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins. I came up with this recipe to fuse those two ideas, but mainly to appeal to my then 2-year-old, a picky eater who loved finger foods. … Read more
Description This no-knead gluten-free artisan bread is simple and so tasty, with an absolutely perfect crust. Ideal for those who love freshly home-baked bread right out of the oven. Ingredients 1 teaspoon active dry yeast ⅔ cup lukewarm water, divided, or as needed 2 cups gluten-free all-purpose flour ½ teaspoon baking soda ½ teaspoon sea … Read more
Description These breakfast muffins are a great portable breakfast that are adult and kid friendly! Ingredients cooking spray 2 cups multigrain toasted oat cereal (such as Cheerios®) 1 ¼ cups all-purpose flour ¼ cup brown sugar 1 teaspoon baking powder ¾ teaspoon baking soda 1 cup mashed bananas ⅔ cup skim milk 2 egg whites ¼ … Read more