Description Grandma-Ag’s Orange Bread – This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable. I went back and begged her for the secrets of it. When I asked her how long it had taken to develop the … Read more
Description These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with. Ingredients ¾ cup all-purpose flour ¾ cup whole wheat flour ¾ cup granular no-calorie sucralose sweetener, e.g., Splenda ® ½ teaspoon salt 2 teaspoons baking powder 2 teaspoons … Read more
Description Also known as Pane di San Guiseppe. A white yeasted bread flavored with anise and golden raisins. This will be a treat for the entire family! Ingredients 3 cups unbleached all-purpose flour 1 ½ teaspoons active dry yeast 1 tablespoon honey ⅔ cup hot water ½ teaspoon salt 2 tablespoons butter 3 tablespoons anise ⅓ … Read more
Description A very light cheesecake muffin with juicy blueberries that give the muffins a nice fruity flavor for breakfast or brunch. Ingredients 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 2 eggs, beaten 1 (8 ounce) package cream cheese, softened 1 cup white sugar ½ cup heavy whipping cream 1 cup … Read more
Description Decadent, tender, and full of flavor, these pumpkin-chocolate muffins are a delicious addition to a brunch or snack tray for anytime. Enjoy with coffee or milk! Ingredients 1 ¾ cups all-purpose flour 1 cup white sugar ½ cup packed brown sugar ½ cup Dutch-process cocoa powder 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ … Read more
Description This recipe always goes over great at our house. The kids love to eat them warm right out of the oven. Ingredients 1 (12 ounce) package frozen dinner rolls, thawed ¾ cup vanilla ice cream ¾ cup butter ¾ cup white sugar ¾ cup brown sugar Instructions Arrange rolls in a 9×13-inch baking dish. … Read more
Description This is a sweet bread that makes wonderful chicken or turkey sandwiches. This recipe was given to me by a good friend in South Carolina that I met on the Internet. I had the pleasure of eating this bread at her beach home this spring. It makes awesome toast. We can hardly wait to … Read more
Description These delicately spiced muffins are lightly sweetened with honey. Ingredients 2 cups whole wheat flour ½ cup all-purpose flour ⅛ teaspoon salt 2 teaspoons baking powder ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon 2 eggs 1 cup buttermilk ¼ cup vegetable oil 2 tablespoons applesauce ½ cup honey 1 ½ … Read more
Description A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread. Ingredients 1 ½ cups sourdough starter ⅓ cup warm water (110 degrees F/45 degrees C) 1 ½ tablespoons margarine 1 ½ tablespoons white sugar ¾ teaspoon salt ¾ cup whole wheat flour 3 … Read more
Description Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine. Ingredients cooking spray ½ cup margarine 1 cup heavy whipping cream 1 cup brown sugar 3 (7.5 ounce) cans refrigerated biscuit dough (such as Pillsbury® Country Style) ½ teaspoon ground cinnamon, or to taste Instructions Preheat oven to 350 … Read more