Description These muffins get their name from the sliced strawberry on top that resembles a heart. Perfect for Valentine’s Day or when you have too many strawberries. Ingredients 1 tablespoon lemon juice 1 cup milk ½ cup butter, at room temperature 1 ½ cups white sugar 4 large eggs 2 teaspoons lemon extract ½ teaspoon lemon … Read more
Description Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy. Ingredients cooking spray 1 (8 ounce) package refrigerated crescent rolls ¼ cup chocolate-hazelnut spread (such as Nutella®) Instructions Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed … Read more
Description Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor. Ingredients ¼ cup butter, softened ½ cup corn flour ⅓ cup water 1 (10 ounce) package frozen corn kernels, thawed ½ cup white sugar ¼ cup cornmeal ⅛ cup heavy cream … Read more
Description This loaf is good, spicy and lovely to serve your guests. It cuts better the second day. Ingredients 1 egg ½ cup vegetable oil 1 cup white sugar 1 cup grated zucchini ½ teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ teaspoon ground … Read more
Description This a wonderful herbed, cheese bread to serve with soup. Ingredients 1 (.25 ounce) package active dry yeast ¾ cup whole wheat flour 1 ¼ cups bread flour ¾ cup oat bran 1 teaspoon salt 2 tablespoons extra virgin olive oil 2 tablespoons honey 2 tablespoons chopped fresh rosemary ½ cup shredded mozzarella cheese ½ … Read more
Description You can make these into braids or buns. Frost with an orange icing and sprinkle some nuts on top, if desired. Ingredients ¼ cup butter 1 teaspoon white sugar 1 cup hot milk 2 tablespoons active dry yeast 6 cups bread flour, divided ½ cup white sugar 2 eggs 1 cup orange juice 1 … Read more
Description My mother-in-law passed down this very old recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I’ve been unable to find anything else quite like it. You can fix this as a side dish to a meal, or make it into muffins … Read more
Description Tasty vegan muffins that are low-fat. Much of the fat content in this recipe is from the chocolate chips, but they are soooo worth it! Ingredients 2 cups whole wheat flour ½ cup packed brown sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground … Read more
Description This yummy quick bread is a snap to make. There’s no better way to celebrate spring than by making a delicious rhubarb dessert. Ingredients 1 ½ cups brown sugar ½ cup vegetable oil 1 egg 1 cup buttermilk 1 teaspoon salt 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 ½ cups rhubarb, cut into 1/2 … Read more
Description One of the best banana-chocolate chip muffins I’ve ever had, made with coconut flour. No butter or oil needed. Ingredients 3 ripe bananas, mashed 3 large eggs ¼ cup coconut flour 2 tablespoons coconut flour 1 tablespoon stevia powder 1 ½ teaspoons baking powder ½ teaspoon salt ⅓ cup miniature semisweet chocolate chips Instructions Preheat … Read more