Description A garlic version of the sweet confection made easy! And, by the way…Sam is my mom! Ingredients 2 tablespoons butter 1 teaspoon minced garlic, or to taste ½ teaspoon dry mustard 2 tablespoons butter, melted 2 (10 ounce) cans refrigerated flaky biscuit dough ¼ cup grated Parmesan cheese 1 teaspoon sesame seeds, or to … Read more
Description If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal. Ingredients 2 (8 ounce) tubes refrigerated crescent roll dough, divided 1 (8 ounce) can almond paste 1 (8 ounce) container … Read more
Description I love this bunny bread. I make it every Easter and have it at my Easter dinner. Sometimes I cut a hole in the tummy and fill with dip, or eat it as bread with dinner. S0 easy to make and my kids love helping me. I have also made this with rosemary bread … Read more
Description Best zucchini bread. Super moist and delicious. Ingredients cooking spray 2 cups white sugar 1 ¼ cups vegetable oil 3 eggs, lightly beaten 1 tablespoon vanilla extract 2 cups shredded zucchini 2 ¾ cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ½ cup old-fashioned oats ½ cup unsweetened shredded coconut … Read more
Description This bread is so good and perfect for the holidays. Ingredients 1 (.25 ounce) package active dry yeast 1 pinch white sugar 3 tablespoons warm water 1 cup pumpkin puree 3 ¾ cups unbleached all-purpose flour, divided ½ cup packed light brown sugar 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ … Read more
Description Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert. Ingredients cooking spray 1 (15.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin pie mix 1 (10 ounce) package cinnamon chips (such as Hershey’s®) Instructions Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray. … Read more
Description I got this recipe from my husband’s sister, Celeste, and tweaked it over the years. I recently added the strawberry jam. They are to die for! Ingredients ¼ cup warm water 2 tablespoons yeast ¼ cup unsalted butter, at room temperature, cubed ¼ cup white sugar ½ teaspoon salt 1 cup hot water 1 … Read more
Description I’m sure you can make this in a loaf pan as well. Ingredients 2 cups all-purpose flour 4 (1 ounce) squares semisweet chocolate, grated 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 6 tablespoons margarine, softened ¾ cup white sugar 2 eggs 1 tablespoon orange zest ¼ cup orange juice ½ … Read more
Description Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco’s Sourdough! Ingredients 2 ¼ teaspoons active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 2 cups bread flour 2 cups warm water 1 tablespoon white sugar 1 teaspoon salt 2 ¼ teaspoons active dry yeast ½ cup warm … Read more
Description This bread is just like the bread served at several famous casual dining chains. It’s very moist, sweet and just hard to stop eating! Great with soup. Ingredients 1 ½ cups warm water (75 to 85 degrees F, 25 to 30 degrees C) 1 tablespoon white sugar 2 tablespoons butter, softened ½ cup honey 2 … Read more