Description A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ cup white sugar 3 tablespoons vegetable oil 2 eggs ⅔ cup applesauce 1 ½ teaspoons ground cinnamon Instructions … Read more
Description This bread is moist and delicious! Ingredients 2 pears – peeled, cored and shredded 1 pear – peeled, cored and mashed 1 egg, lightly beaten 1 egg white, lightly beaten 2 tablespoons water 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 cup white sugar ¼ cup instant vanilla pudding mix 1 ½ teaspoons cinnamon … Read more
Description Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake. Ingredients 2 cups all-purpose flour 1 ¼ cups Dutch-processed unsweetened cocoa powder 3 tablespoons ground cinnamon 1 teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 cup buttermilk ¼ cup … Read more
Description I keep this recipe for large gatherings, even picky eaters like these muffins! Ingredients 1 (17 ounce) package wheat bran flakes cereal with raisins 1 quart buttermilk 5 cups all-purpose flour 3 cups white sugar 1 (15 ounce) can fruit cocktail, drained 1 cup vegetable oil 4 large eggs 4 teaspoons ground cinnamon 2 … Read more
Description These buns are yummy, and easy to make. Ingredients ⅓ cup margarine ¾ cup packed brown sugar ⅓ cup chopped walnuts 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt ¼ cup butter, chilled 1 cup milk Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 … Read more
Description This is a recipe I got from Bob’s Red Mill® which I use as a base for many flavor variations from blueberry to banana walnut. What started as an experiment for my Celiac daughter is now requested by everyone in the family. Ingredients cooking spray ¾ cup teff flour ¾ cup brown rice flour … Read more
Description Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner! Ingredients 3 tablespoons melted butter ¼ teaspoon dill weed ¼ teaspoon celery seed ¼ teaspoon minced onion 1 tablespoon grated Parmesan cheese 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles 1 tablespoon grated Parmesan cheese … Read more
Description This is a very good bread that’s very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores. Ingredients 1 ¼ cups rice milk 2 tablespoons white sugar 2 tablespoons canola oil 1 teaspoon salt … Read more
Description I make these for teachers for Valentine’s Day, but they are wonderful any day of the week. They are tender and flaky and lemony. You can use dried cranberries (which I do) and leave out the nuts if you’d like. The glaze is wonderful, and I haven’t found a person who doesn’t just love … Read more
Description I came up with this recipe when I wanted something seasonal for sloppy joes. Mix the dough in the morning and then refrigerate it until a couple hours before you want to serve the rolls. The technique for stenciling on a design using rye flour will work for any holiday. Rye flour doesn’t get … Read more