Description Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert. Ingredients non-stick cooking spray 1 cup all-purpose flour 1 cup quick-cooking rolled oats 3 tablespoons packed brown sugar 1 ½ teaspoons baking powder ¾ teaspoon ground ginger, divided ¼ teaspoon salt … Read more
Description This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread. Ingredients 2 large plantains, peeled and broken into chunks 2 eggs 1 tablespoon olive oil, or more to taste salt to taste Prep Time: 15 … Read more
Description A different twist on scones with a lemon flavor. Good with any topping or just plain. Ingredients 2 cups oat flour 1 ¼ cups whole wheat pastry flour 1 ¼ cups all-purpose flour 4 teaspoons baking powder ¾ teaspoon salt ½ cup white sugar ½ cup shortening ½ cup butter 1 tablespoon grated lemon zest 2 … Read more
Description Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish. Ingredients 1 cup whole wheat flour 1 pinch salt 1 tablespoon olive oil ¼ cup water Instructions Sift together flour and salt … Read more
Description These muffins are very moist and have a nice flavor from the orange juice and orange zest. Ingredients 1 egg, beaten ¼ cup vegetable oil ¾ cup orange juice 2 teaspoons grated orange zest 2 cups all-purpose flour ¾ cup white sugar 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt 1 ¼ … Read more
Description This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Ingredients 2 cups cornmeal 2 cups buttermilk 1 cup all-purpose flour 1 cup white sugar 3 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon baking soda Instructions Preheat oven to 350 degrees F (175 degrees C). … Read more
Description A tasty and healthy toasting bread for cold winter mornings. Ingredients 1 cup bread flour 1 ¼ cups whole wheat flour ¼ cup rolled oats ⅛ cup wheat germ 2 tablespoons honey ⅞ cup milk ½ cup water 1 teaspoon salt 1 tablespoon butter ¼ (.25 ounce) package active dry yeast Instructions Place ingredients in … Read more
Description Think of this as pumpkin pie in sweet bread form. You’ll love it! Ingredients 2 cups all-purpose flour 2 cups white sugar 2 (3.5 ounce) packages instant coconut cream pudding mix 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 ¼ cups vegetable oil 5 eggs 2 cups canned pumpkin puree Instructions … Read more
Description Whole grain and flax make this crust nutritious as well as delicious. The perfect combination of crispy, chewy, tender, and fluffy. Top dough with sauce, toppings, and cheese and bake at 400 degrees F (200 degrees C) on the lower third of the oven using a perforated pizza pan for 12 to 16 minutes. … Read more
Description True Southern corn bread: crispy, unsweetened, and dry enough to suck all the moisture out of your mouth! Serve hot with butter, syrup, black-eyed peas–you decide! Ingredients 2 eggs 1 ½ cups milk 2 ½ cups self-rising white cornmeal ½ teaspoon salt 3 tablespoons vegetable oil 2 tablespoons shortening Instructions Preheat oven to 450 degrees F … Read more