Description Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans! Ingredients 1 cup all-purpose flour ½ cup whole wheat flour ¼ cup quick-cooking oats, or to taste 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 4 ripe bananas ½ cup white sugar … Read more
Description You can either bake this bread or fry it. For variety, I like to make four of each. Ingredients 2 cups all-purpose flour 1 cup pastry flour 1 cup warm water (110 degrees F/45 degrees C) 1 teaspoon active dry yeast 1 tablespoon applesauce ½ teaspoon salt 1 ½ teaspoons white sugar 1 tablespoon olive … Read more
Description This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor. Ingredients 1 cup pumpkin puree ¾ cup white sugar 2 eggs, beaten ¼ cup canola oil ¼ cup applesauce 1 ¾ cups gluten-free multi-purpose flour (such as Mixoflour) 1 teaspoon baking soda ¾ teaspoon salt ½ teaspoon ground cinnamon ¼ … Read more
Description Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls. Ingredients 1 ⅓ cups warm water (90 degrees F (32 degrees C)) 1 cup poi (taro root powder) ½ cup butter, softened 1 egg 2 ½ teaspoons active dry yeast 1 teaspoon purple food coloring 1 cup white sugar ¼ teaspoon … Read more
Description Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter. Ingredients 1 cup white sugar ⅓ cup butter, softened 1 egg 1 ½ cups mashed ripe bananas 1 cup sourdough starter 1 teaspoon vanilla … Read more
Description Sweet corn bread – made with gluten-free, non-GMO, and hormone-free ingredients. Ingredients 1 cup white cornmeal 1 cup gluten-free baking flour ½ cup white sugar 1 teaspoon baking soda 1 cup 2% milk ⅓ cup low-salt butter, melted 1 egg Instructions Preheat oven to 400 degrees F (200 degrees C). Grease a 8×13-inch glass … Read more
Description This is an old Victorian recipe intended to use up all the uneaten canned fruit in the pantry. It’s lovely around Christmas time, and always great for holiday gifts. If desired, frost with cream cheese frosting or a lemon glaze. Ingredients 1 cup all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder ½ … Read more
Description This is a recipe my whole family loves. It’s a great breakfast bread. Enjoy! Ingredients 2 cups whole wheat flour 1 teaspoon baking soda 2 eggs ⅝ cup vegetable oil, divided 1 ½ cups white sugar 3 bananas, mashed 1 cup chopped strawberries 1 pinch ground cinnamon Prep Time: 15 mins Cook Time: 1 hr … Read more
Description I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas food gifts. This was requested by my 17-year-old son for our dessert … Read more
Description These delicious muffins make a great grab-and-go breakfast or snack. You can jazz them up by adding chocolate chips, nuts, chia seeds, etc! Ingredients 1 ½ cups rolled oats 2 ripe bananas, mashed ½ cup creamy natural peanut butter 2 eggs ¼ cup flax seed meal ¼ cup almond flour ¼ cup plain non-fat Greek-style … Read more