Description These scones are best served hot with lashings of butter. Ingredients 3 ⅔ cups all-purpose flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1 tablespoon white sugar ¼ cup butter ¾ cup treacle or molasses 1 cup milk, or as needed Instructions Preheat the oven to 400 degrees F (200 degrees C). Sift … Read more
Description Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season. Ingredients 4 cups self-rising flour 2 eggs 2 (8 ounce) containers yogurt 2 tablespoons white sugar 1 pinch salt 2 tablespoons vanilla sugar 3 quarts vegetable oil for frying Instructions Combine flour eggs yogurt sugar salt … Read more
Description Goes well with meat and soup dishes. Ingredients 2 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt 2 tablespoons white sugar ¾ cup milk 1 quart vegetable oil for frying Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 16
Description Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday. Ingredients 3 (0.6 ounce) cakes compressed fresh yeast 1 cup warm milk (110 degrees F/45 degrees C) ½ cup melted butter 2 eggs 1 ½ teaspoons salt 2 teaspoons white sugar 4 cups … Read more
Description Rich looking and great tasting. Make today and cut tomorrow. Ingredients 1 egg ½ cup white sugar ¼ cup vegetable oil 1 teaspoon vanilla extract 1 cup buttermilk 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ cup chopped walnuts ½ cup candied cherries ½ cup currants ½ cup semisweet chocolate … Read more
Description This is a spicy bread, good with black bean soup. Make it for the chili lover in your life. Ingredients ⅞ cup beer 1 teaspoon beef bouillon ¼ teaspoon ground cayenne pepper ¼ teaspoon hot chile oil 1 tablespoon olive oil 2 ¼ cups bread flour ⅛ teaspoon ground cumin 1 tablespoon dried minced onion … Read more
Description This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it! Ingredients 1 ¼ cups skim milk 1 cup crispy rice cereal 3 cups bread flour 2 tablespoons honey 1 ¼ teaspoons salt 1 ½ (.25 ounce) packages active dry yeast 2 tablespoons margarine Servings: 12
Description This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it! Ingredients cooking spray 1 ⅔ cups all-purpose flour 1 ½ cups white sugar 1 teaspoon baking soda ¾ teaspoon salt ½ teaspoon … Read more
Description A variation of plain no-knead bread using sourdough starter which gives the bread a slight sourdough flavor, that is subtle and yummy. Ingredients 1 (.25 ounce) package active dry yeast 1 ½ cups beer, room temperature 2 cups all-purpose flour 2 cups bread flour 2 tablespoons fed sourdough starter 1 teaspoon salt 4 teaspoons all-purpose … Read more
Description Conchas are better known as pan dulce or Mexican sweet bread. I scanned the Internet for the best conchas recipe and couldn’t find one. So I took it upon myself to take pieces of 3 different recipes and put them together, with a couple alterations of course! Many recipes you see all have butter … Read more