Description Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy! Ingredients 2 ¼ cups quick-cooking oats 1 cup mashed bananas ½ cup maple syrup 2 tablespoons maple syrup 2 eggs ¼ cup unsweetened vanilla-flavored almond milk 3 tablespoons coconut oil, melted 1 tablespoon vanilla extract 1 teaspoon baking powder 1 teaspoon ground cinnamon … Read more
Description Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate the loaves for 2 hours or more before serving; or can be frozen and served later. Just remove from freezer … Read more
Description This is a very healthy bran muffin, with buttermilk and molasses, and also very good. Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1 ½ cups wheat bran ½ teaspoon salt 1 ¼ teaspoons baking soda 6 tablespoons molasses 2 cups buttermilk 1 egg, beaten 3 tablespoons butter, melted Prep Time: 10 mins Cook … Read more
Description Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association. Ingredients 1 cup cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 eggs, beaten ¾ cup lowfat buttermilk ¼ cup honey 2 tablespoons … Read more
Description This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche! Ingredients 1 cup warm water (110 degrees F/45 degrees C) ½ cup Dijon-style prepared mustard 2 tablespoons olive oil 1 ½ tablespoons molasses … Read more
Description I’ve made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins? Ingredients cooking spray ⅔ cup warm water ¼ cup instant coffee granules 3 ½ cups all-purpose flour 2 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup oil 4 … Read more
Description Hearty, sweet, low-fat, and satisfying, and very easy to put together bread featuring hemp hearts. Ingredients ½ cup orange juice ½ cup milk 1 medium lemon, chopped and seeded 1 egg 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 cup white sugar ¾ cup hemp hearts ⅔ cup blueberries, … Read more
Description A light, refreshing loaf that tastes like summer! Ingredients 2 ⅔ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon baking powder ¾ teaspoon salt ½ cup butter, softened 1 ¾ cups white sugar 3 eggs 1 ½ cups mashed avocado 2 tablespoons lemon juice ¾ cup milk 2 tablespoons dried lavender 1 tablespoon grated lemon zest … Read more
Description Made without nuts for those with allergies or an aversion to nuts in their food. Ingredients ⅓ cup butter, softened ½ cup honey 1 egg 1 cup whole wheat flour 1 cup bread flour 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon salt 1 cup mashed bananas 1 cup sourdough starter 1 … Read more
Description This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it! Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F) 3 cups all-purpose flour 1 egg 1 tablespoon butter 1 tablespoon white sugar 1 teaspoon salt 1 cup chopped ham 1 cup shredded … Read more