Description Yeah, this is really moist and hard to tell it’s gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking. Ingredients 1 ½ cups white sugar ½ cup applesauce … Read more
Description Potato rosemary rolls are a favorite with all of our friends and family. Ingredients 1 ⅛ cups warm water 2 tablespoons olive oil 2 tablespoons nonfat dry milk powder ½ cup dry potato flakes 1 tablespoon white sugar 1 teaspoon dried rosemary, crushed 1 teaspoon salt 3 cups bread flour 1 ½ teaspoons bread machine yeast … Read more
Description These muffins are the softest, moistest, most delicious that I have ever had, and they’re sugar free! They can even be turned paleo with a few substitutions. Seriously, they are so good that I created an Allrecipes account just to share them! Ingredients cooking spray 1 ripe banana, mashed ¼ cup unsalted butter, melted … Read more
Description Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin. Ingredients 1 (15 ounce) can 100% pure pumpkin 1 ½ teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves 1 cup dark brown sugar ½ cup vegetable oil 2 large eggs, lightly beaten 2 cups all-purpose … Read more
Description A good cornbread muffin that can be frozen in bags and reheated as needed. Ingredients 1 ¾ cups cornmeal ¾ cup all-purpose flour 4 teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon salt ¼ cup white sugar 2 cups buttermilk 2 eggs ¼ cup vegetable oil Prep Time: 10 mins Cook Time: 15 mins … Read more
Description I got this recipe from my aunt. It’s a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake. Ingredients 24 frozen dinner roll dough, thawed, divided ½ cup butter 1 cup brown sugar 1 (4.6 ounce) package cook-and-serve vanilla pudding mix 2 tablespoons milk ½ teaspoon … Read more
Description This is a recipe I came up with when I needed to use the last two over-ripe plantains in my fruit bowl. Ingredients 1 ½ cups all-purpose flour ⅔ cup sugar ½ cup cornmeal 1 tablespoon baking powder ½ teaspoon salt 1 cup milk 1 cup mashed, ripe plantains 2 large eggs ⅓ cup corn … Read more
Description To DIE for, buttery crescent rolls that divide up the work between two days. This yeast-raised dough may be kept in the refrigerator, and used over a period of 2 weeks! So you can make them fresh when you like. Ingredients 1 (0.6 ounce) cake compressed fresh yeast 2 teaspoons white sugar 1 ½ cups … Read more
Description Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can’t achieve. I do the second rise overnight. This way it will be ready to bake for lunchtime. Ingredients 2 ½ cups high-protein bread flour (such as King … Read more
Description This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy seeds. In Germany there are special poppy seed grinders, but you can use a mortar and pestle. Don’t use a regular spice grinder, as poppy seeds contain a lot of oil and your grinder … Read more