Description Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor! Ingredients 2 cups whole wheat flour 1 cup white sugar 1 tablespoon baking powder ½ teaspoon salt 1 teaspoon vanilla extract 1 ½ cups blueberries ½ cup unsweetened applesauce … Read more
Description Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce Ingredients 1 (15 ounce) can whole kernel corn, drained 1 cup sour cream 2 eggs, beaten ¼ cup butter, melted 1 cup self-rising cornmeal 1 tablespoon white sugar 2 tablespoons applesauce Instructions Preheat oven … Read more
Description This recipe is delicious, moist and a great way to use up all the zucchini that your garden produces. Enjoy! Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds. Use … Read more
Description This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too! Ingredients 2 cups all-purpose flour 1 ¼ cups rolled oats 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon brown sugar 1 tablespoon honey 1 (12 fluid ounce) bottle beer ¼ cup butter, … Read more
Description This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it! Ingredients 2 cups all-purpose flour 1 cup white sugar 1 cup mashed ripe banana ½ cup margarine 2 eggs 6 tablespoons milk 2 ½ teaspoons baking powder ½ teaspoon baking … Read more
Description Cinnamon rolls, made with yellow cake mix, drizzled with syrup and sprinkled with nuts. Ingredients 2 (.25 ounce) packages active dry yeast 2 ½ cups warm water (110 degrees F/45 degrees C) 1 (18.25 ounce) package yellow cake mix 4 cups all-purpose flour 4 tablespoons margarine, melted 2 tablespoons white sugar 2 teaspoons ground cinnamon … Read more
Description These lovely old-fashioned scones are very light; they will literally melt in your mouth! The recipe is very versatile. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped complementary fruit, raisins, or currants instead of the lavender. Serve with honey, fruit preserves, or if you’re lucky enough to … Read more
Description This is a tasty morning treat I learned from my friends at Christmas brunch! Ingredients ¼ cup chopped walnuts (Optional) 18 frozen dinner rolls (such as Rhodes®) 1 cup brown sugar 1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O®) ½ cup raisins (Optional) ½ cup chopped walnuts (Optional) ½ … Read more
Description Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini. Ingredients 2 cups whole wheat flour 1 tablespoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ¾ cup nonfat milk 2 egg whites ¼ cup vegetable oil ¼ cup honey 1 cup grated … Read more
Description Lovely scone with lots of fresh summer flavor! Perfect tea-time snack. Ingredients 2 cups all-purpose flour 3 tablespoons white sugar 1 tablespoon baking powder ½ teaspoon salt 6 tablespoons butter 2 tablespoons lemon juice 2 eggs, beaten ⅓ cup half-and-half cream ¾ teaspoon lemon zest ¾ cup fresh huckleberries 1 cup powdered sugar ¼ … Read more