Description A moist and delicious corn bread that’s almost as easy to make as the box kind–plus it’s gluten free! Ingredients cooking spray 1 cup stone ground cornmeal 1 cup gluten-free all-purpose flour (such as Tom Sawyer®) ⅓ cup white sugar, or more to taste 1 tablespoon gluten-free baking powder 1 teaspoon salt 1 teaspoon … Read more
Description This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make. Ingredients 4 cups biscuit baking mix 1 ½ cups milk ⅓ cup whole berry cranberry sauce Instructions Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. Use a fork to … Read more
Description If you like a moist fruit bread, this fresh strawberry bread is for you. Ingredients 1 ½ teaspoons white vinegar ½ cup milk, or as needed 1 cup white sugar 1 (4 ounce) package cream cheese, softened ½ cup butter, softened 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder … Read more
Description This adult version of an old classic is not as sweet as its predecessors. It has subtle and tantalizing spicing. Delish! Ingredients 2 cups white sugar 1 ¼ cups light brown sugar 1 cup walnut oil 1 (29 ounce) can pumpkin puree 4 eggs 4 ⅔ cups all-purpose flour 1 tablespoon baking soda 1 ½ teaspoons ground … Read more
Description This is the recipe that my husband’s grandmother made for her family, my mother-in-law made for hers, and I have inherited the fun of making this bread for mine. We particularly like this fresh out of the oven, and then eat it daily for breakfast. My father-in-law at 86 years old bragged about never … Read more
Description A modern twist on a traditional favorite! Very easy to make, and very flavorful! Serve hot with butter or powdered sugar. Ingredients 4 cups fresh pumpkin, peeled and cubed 3 cups all-purpose flour 1 tablespoon baking soda ½ teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup warm milk ¾ cup … Read more
Description This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to ripen to black for banana bread! Freezes well too. Just cool fully and place in an airtight bag … Read more
Description These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder! Ingredients 1 ½ cups water ½ cup vegetable oil 1 pinch white sugar 1 pinch salt 2 cups matzo meal 6 eggs Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 18
Description This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients. Ingredients 2 tablespoons honey 2 bananas, mashed ¼ cup vegetable oil ½ cup milk 2 teaspoons vanilla extract 1 cup cornmeal 1 cup whole wheat pastry flour 1 tablespoon … Read more
Description Best fry bread ever! Can be used as the base for Navajo Tacos, which are layered like tacos: fry bread, cheese, taco meat, cheese, onion, lettuce, tomatoes, etc. My kids also like it with honey or cinnamon and sugar. Ingredients 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup milk … Read more