Description Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half. Ingredients ⅓ cup shortening 1 cup hot water 1 cup packed brown sugar 3 (.25 ounce) packages active dry yeast 4 cups warm water (110 degrees F/45 degrees C) … Read more
Description These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool. Ingredients 1 ⅓ cups spelt flour ¾ cup unsweetened cocoa powder 2 teaspoons baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 1 ½ cups white sugar 3 tablespoons coconut oil, melted 2 eggs ¾ teaspoon vanilla extract 1 … Read more
Description Muffins are a favorite at my house. They’re fast and easy to make too! The basis for this recipe came from the ‘Eat Clean Diet’. Changes were made because of things I had on hand at the time. The zucchini was a great way to add veggies and fiber. Make a batch or 2 … Read more
Description These little buns will disappear in a flash. Ingredients 2 cups all-purpose flour 2 tablespoons white sugar 3 teaspoons baking powder ½ teaspoon salt ½ cup butter, chilled 1 egg ½ cup cold milk ¼ cup raspberry jam Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 14
Description This small, sweet fried doughnut has an indent in the center, rather than a hole. It’s then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch. Ingredients ¼ cup warm water (105 to 110 degrees F) 2 (.25 ounce) envelopes active dry yeast ½ … Read more
Description My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread. Ingredients 1 ½ teaspoons active dry yeast 3 ¼ cups bread flour 2 tablespoons dry milk powder 2 teaspoons salt 2 tablespoons white sugar 2 tablespoons vegetable oil ¼ cup instant mashed potato flakes 1 ⅜ cups … Read more
Description This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese. Ingredients 2 cups all-purpose flour ½ cup white sugar 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg ¼ cup vegetable oil 1 tablespoon orange zest … Read more
Description Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall! Ingredients 1 teaspoon vegetable oil, or as needed 1 cup all-purpose flour 1 teaspoon baking powder ¾ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon … Read more
Description This is a moist and fruity version of traditional banana raisin bread, and is best when served warm. Ingredients 1 ½ tablespoons butter, melted ⅓ cup white sugar ⅓ cup peanut butter 1 egg, lightly beaten 1 ripe banana, mashed 1 ½ tablespoons milk 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda … Read more
Description An old-fashioned sourdough rye bread from my grandmother’s 90 year old neighbor! Let the starter rise overnight and make the bread the next day. Ingredients 2 (.25 ounce) packages active dry yeast 1 teaspoon white sugar 2 cups water 4 cups rye flour 1 cup buttermilk, room temperature 1 teaspoon baking soda 1 tablespoon … Read more