Description High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like! Ingredients cooking spray 1 cup cooked quinoa 3 large eggs, beaten ¼ cup crumbled feta cheese ¼ cup sliced mushrooms ¼ cup chopped onion ½ teaspoon dried thyme salt and ground black pepper … Read more
Description I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus: this recipe just happens to be dairy free, a plus for those who are intolerant to dairy. … Read more
Description A tasty, nourishing whole wheat bread that’s easy to make. Ingredients 2 tablespoons white sugar 1 tablespoon active dry yeast ¾ cup warm water ¼ cup milk 1 tablespoon vegetable oil 1 cup whole wheat flour 2 cups all-purpose flour 1 teaspoon salt 1 egg, beaten Instructions In a small mixing bowl dissolve the … Read more
Description Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. Ingredients 1 ½ cups all-purpose flour 1 tablespoon baking soda ½ tablespoon pumpkin pie spice, or more to taste … Read more
Description This is my mom’s biscuit recipe, passed down from her mom and grandma who lived their entire lives on the Mississippi Delta. Of course it took a lot of trial and error to get it right because she was from the ‘handful of this and a pinch of that’ school of cooking. You can … Read more
Description This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It’s a great bread for raisin lovers. Ingredients 1 cup white sugar 1 ½ cups raisins 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon margarine 1 ½ cups boiling water 1 egg 2 cups … Read more
Description A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product. Ingredients 2 ½ teaspoons active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 4 cups all-purpose flour ¼ cup dry potato flakes ¼ cup dry … Read more
Description Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST! Ingredients 3 ½ cups bread flour ½ cup cornmeal 1 teaspoon salt 3 tablespoons white sugar 3 tablespoons shortening 1 cup milk ⅛ cup water 1 egg 2 ½ teaspoons active dry yeast Prep Time: … Read more
Description Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt. Ingredients 1 cup all-purpose flour 1 cup oat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg ½ teaspoon ground cloves 1 stick butter, softened … Read more
Description A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister ‘discovered’ this bread when she had a batch of bread dough rising in her bread machine when the power went off for the whole day. Incredible. Ingredients 1 ¼ cups water 2 tablespoons butter 2 tablespoons white sugar … Read more