Description The pineapple makes this bread extra moist without an overpowering pineapple taste. Ingredients 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt ¼ teaspoon baking powder 1 ½ teaspoons ground cinnamon 2 cups white sugar 1 cup vegetable oil 3 eggs ¾ teaspoon vanilla extract 2 cups shredded zucchini 1 (8 ounce) can … Read more
Description Moist, delicious sourdough bread Ingredients 1 cup water 1 cup bread flour ¼ teaspoon white sugar 2 teaspoons active dry yeast 7 tablespoons milk 1 teaspoon vinegar 1 tablespoon vegetable oil ½ teaspoon salt 1 teaspoon white sugar 3 cups bread flour 2 teaspoons active dry yeast Prep Time: 10 mins Cook Time: 3 … Read more
Description This is Florence Hendrickson’s recipe for light, airy, delicious cinnamon rolls. She baked them often, and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy! Ingredients 2 (.25 ounce) packages active dry yeast ¼ cup … Read more
Description This is a great blueberry bread made with buttermilk. Makes one loaf. Ingredients 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder 1 cup white sugar ½ cup unsalted butter, at room temperature 2 large eggs ½ cup buttermilk 1 teaspoon vanilla extract 1 cup fresh blueberries, or more to taste ¼ cup white sugar … Read more
Description Flaky and light biscuits. Perfect addition to homemade soup. Ingredients 1 cup milk 1 large egg 3 cups all-purpose flour 2 tablespoons white sugar 4 ½ teaspoons baking powder ¾ teaspoon cream of tartar ¾ teaspoon salt ¾ cup cold margarine Instructions Preheat the oven to 450 degrees F (230 degrees C). Whisk milk and … Read more
Description This recipe won first place in a contest in Canada. Wonderful dessert muffin! Ingredients 1 ½ cups raisins ¾ cup white sugar ½ cup butter, cubed 2 eggs, beaten ½ cup milk 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 pinch salt ½ cup chopped walnuts … Read more
Description The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I’ve ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out. Ingredients 2 ½ teaspoons active dry yeast 3 ¼ cups bread flour ¾ teaspoon … Read more
Description The cream cheese contributes to the excellence of this loaf. Ingredients 4 ounces cream cheese, softened ¼ cup margarine 1 ¼ cups white sugar 2 eggs 1 cup canned pumpkin 1 ¾ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ½ cup … Read more
Description Super moist and tender drop biscuits. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons kosher salt 1 teaspoon white sugar ½ teaspoon baking soda ½ cup unsalted butter – melted, cooled, and divided 1 ½ cups sour cream 4 scallions, thinly sliced (Optional) ½ teaspoon Hungarian hot paprika, or to taste Instructions … Read more
Description Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling are traditionally cooked in a cast-iron skillet and served with garlic and dill sauce on the side. Ingredients 2 ¼ pounds potatoes, unpeeled 5 ⅓ cups all-purpose flour 1 cup buttermilk … Read more