Description Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious! Ingredients 2 cups all-purpose flour 1 tablespoon ground cinnamon 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 4 overripe bananas, divided 1 cup chopped pecans, divided, or as needed 2 cups brown sugar … Read more
Description These keto wraps are made with 4 basic ingredients and taste delicious! Such a quick and easy idea to add to your low-carb, gluten-free, and paleo diet. Ingredients 6 eggs 2 ¾ cups almond milk ½ cup coconut flour ¾ teaspoon sea salt cooking spray Instructions Whisk eggs and almond milk together in a bowl … Read more
Description Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.Add a drizzle of icing for more of a dessert feel. Ingredients 1 (8 ounce) … Read more
Description This is a sprouted bread recipe – very old, and said to have been created back in the biblical days. Also, this recipe literally, takes days to make. Your efforts and time will be well rewarded with a couple of the most singular breads-solid, sweet, and moist. Wheat berries are available from your local … Read more
Description This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch, first timers may want to half it. These are worth the effort. Ingredients 4 boiling potatoes, peeled and chopped 3 cups milk 1 cup … Read more
Description A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas. Ingredients 6 fluid ounces lukewarm water 2 tablespoons olive oil 3 cloves garlic, minced 2 cups bread flour 1 teaspoon white sugar ½ teaspoon … Read more
Description A perfect recipe for arthritic hands that can’t knead dough easily anymore! Recipe is written for a bread machine that makes 1.5 pound (700 gram) loaves. NOTE: Do NOT bake this dough in the machine. Use only the dough/pasta setting. There is too much fully-risen dough for the machine to accommodate. Ingredients 1 cup … Read more
Description We really enjoy this bread – all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises. Ingredients … Read more
Description This recipe was sent to me by a friend, the biscuits are delicious and very easy to make! Ingredients 4 cups self-rising flour 1 tablespoon white sugar 1 tablespoon baking powder ⅔ cup shortening 2 cups buttermilk ¼ cup buttermilk Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12
Description This is THE BEST lemon zucchini bread I’ve ever baked or tasted. The recipe came from a friend of my mom’s. She kept raving about this bread that she had made while she was visiting. After I made it the first time I can understand why. If I don’t put this in the freezer … Read more