Description A great grain-free ‘bread’ recipe, this muffin is light and eggy and would make a great breakfast muffin or lunch side. Great for those with grain or gluten intolerance. Ingredients 4 eggs ¼ cup butter, melted ¼ cup water ¼ teaspoon sea salt ⅓ cup almond flour ¼ cup flax seed meal ¼ teaspoon … Read more
Description Easy and fast. Rich but not too rich, using Greek yogurt. Sweet, but not too sweet. Using coconut sugar is a lower-glycemic alternative to sugar. Or so I’ve read. Deep-dark and satisfying for the choc-o-holics in all of us. A recipe I have worked over and over to perfect. This being the best thus … Read more
Description This savory, cheesy bread can be drizzled with a fine extra-virgin olive oil, dipped in pizza sauce, and served as an appetizer, or as the perfect accompaniment to soak up the gravy of your favorite pasta dish! Buon appetito! Ingredients ½ (12 fluid ounce) can or bottle IPA beer 3 tablespoons olive oil, divided … Read more
Description This cherry nut muffin recipe has been in my family for about 15 years and it’s very good! The recipe calls for pecans but you can use whatever nuts you like. Ingredients 2 eggs 2 cups white sugar 6 tablespoons butter, softened 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 … Read more
Description Wonderful buttery flavor. Enjoy! Ingredients ½ cup butter, softened ½ cup white sugar 2 large eggs 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ⅛ teaspoon ground cloves ⅛ teaspoon ground nutmeg ½ cup milk 5 tablespoons rum, divided 3 tablespoons white sugar Prep Time: 15 mins Cook Time: 25 mins … Read more
Description This is a family recipe. Ingredients 2 cups all-purpose flour 1 ½ cups instant mashed potato flakes 2 ½ teaspoons salt 2 (.25 ounce) packages active dry yeast 1 ½ cups warm water 1 ¼ cups warm milk ¼ cup margarine ¼ cup honey 2 eggs, beaten 2 ½ cups whole wheat flour Prep Time: 25 mins Cook Time: … Read more
Description My great-grandmother’s recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don’t. Ingredients 1 ½ cups milk ½ cup sugar 1 ½ teaspoons salt 2 teaspoons lemon zest ¾ cup butter 1 (.25 ounce) envelope active dry yeast 1 teaspoon white sugar ¼ cup warm water 2 eggs 2 egg … Read more
Description This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don’t feel like waiting hours for traditional yeast bread, but are craving some. Ingredients ⅓ cup milk 1 cup plain yogurt 1 egg, lightly beaten ½ cup maple syrup 1 lemon, juiced 2 cups … Read more
Description It’s a simple zucchini nut bread with a splash of red raspberries for flavor. Ingredients 1 ½ cups self-rising flour 1 teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 cup white sugar 1 egg 1 cup shredded unpeeled zucchini ¼ cup vegetable oil 1 teaspoon grated lemon peel ½ cup chopped walnuts 1 cup fresh … Read more
Description Abby was a French friend I knew years ago. She taught me the method of “dejourger,” which means to draw out water. Using this method I developed a moist but not heavy zucchini bread. It makes other zucchini breads look like lead bombs! Ingredients 3 zucchinis 1 ¼ teaspoons salt 2 ¼ cups sifted unbleached all-purpose … Read more