Description The Vasilopita is a Greek New Year’s Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order to ensure that the needy would have money for life’s necessities, and knowing that they were also proud people, St. Basil had … Read more
Description A crunchy, wholesome biscuit – perfect to serve with soup, stew, or alone with butter and jam. Ingredients 1 ¼ cups multigrain flour 1 cup whole wheat flour ¼ cup sunflower seeds ¼ cup flax seeds ¼ cup wheat germ 1 tablespoon white sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup cold butter … Read more
Description This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch, as a side with dinner (poultry or fish would be a good companion), or for a snack. … Read more
Description In Germany, cakes made with plum are very popular. This variation can be made as either a whole cake or as individual ‘tarts.’ I call them ‘rolls’ due to their appearance. They are very delicious on a Sunday fall afternoon with a hot cup of tea! They’re best when still warm and served with … Read more
Description Dough needs to rise overnight. Ingredients 1 cup rolled oats ½ cup molasses ⅓ cup vegetable oil 1 teaspoon salt 1 ½ cups boiling water 2 tablespoons active dry yeast ½ cup lukewarm water (100 degrees F/38 degrees C) 1 cup whole wheat flour 5 cups bread flour 2 eggs Instructions Combine oats molasses oil … Read more
Description Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake. Baking time will vary depending your oven so start checking these at 18 minutes. Ingredients 1 ½ cups whole grain spelt flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda … Read more
Description Use your stand mixer to whip out 2 loaves of homemade banana bread in no time flat! They can cook while you prepare dinner and they’ll be ready for dessert. Ingredients 1 tablespoon cider vinegar 3 tablespoons milk ½ cup butter, softened 1 cup white sugar 3 ripe bananas, sliced 2 cups all-purpose flour … Read more
Description This is an easy recipe for a loaf of black bread with caraway seed for bread machines. Ingredients ⅞ cup water ¾ teaspoon cider vinegar 1 ½ cups bread flour ½ cup rye flour ¼ cup oat bran 1 tablespoon margarine 1 ½ tablespoons white sugar 1 teaspoon salt 1 teaspoon caraway seed 1 teaspoon dried … Read more
Description I stumbled upon this delicious banana bread when I was trying to make something else, but I ended up with something even better! Everyone in the family just loves this recipe. It tastes even better hot and fresh out of the oven!! Enjoy, and feel free to increase or decrease the amount of oats. … Read more
Description Savory asparagus, caper, and Cheddar cheese muffins that taste really good! Ingredients ¾ cup chopped fresh asparagus 2 cups all-purpose flour ¾ teaspoon dried marjoram ¾ teaspoon ground thyme ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon freshly ground black pepper ¼ teaspoon salt 1 egg 1 cup buttermilk 1 tablespoon melted … Read more