Description Homemade sweet-style gluten-free cornbread. Fluffy and tasty, just without the gluten. Enjoy. Ingredients 1 cup cornmeal, or more as needed ¼ cup tapioca flour 3 tablespoons rice flour 2 ⅔ tablespoons buckwheat flour 2 ¾ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 3 tablespoons butter, softened ¾ cup milk 2 eggs, beaten 2 … Read more
Description This is a family recipe that I make all year long! A family favorite! This recipe is AMAZING! I make several loaves and freeze it. It’s just as good after it thaws out as it is the day it’s baked. I also shred zucchini from my garden and put it in 2-cup portions in … Read more
Description Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it! Ingredients ½ cup butter, softened ⅓ cup white sugar ⅓ cup honey 2 eggs 1 cup whole wheat flour 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt … Read more
Description Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread. Ingredients ¾ cup hot water ½ cup rolled oats 1 ½ teaspoons molasses 1 tablespoon butter ½ teaspoon salt 1 ½ cups bread flour 1 tablespoon active dry yeast Servings: 10
Description This is my own take on beignets, a classic French dessert recipe. I take fresh strawberries, coat them with batter, then fry them, beignet-style. These strawberry fritters make my mouth water, they are so good. I love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce. Ingredients 1 … Read more
Description A triple combination of deliciousness. These scones are sure to vanish quickly. Ingredients 2 ½ cups all-purpose flour, divided 1 tablespoon baking powder 1 teaspoon white sugar ¼ cup shortening ½ white chocolate, chopped ⅓ cup blueberries ½ teaspoon grated orange zest ½ cup milk Instructions Preheat oven to 350 degrees F (175 degrees C). … Read more
Description This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It’s very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use … Read more
Description Chocolate cherry coconut scuffins are the perfect blend between a muffin and a scone. Greek yogurt and 3 different sugars make this scrumptious treat wonderful any time! Ingredients 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup coconut oil, at room temperature ½ cup butter, at … Read more
Description Simple country bread recipe that utilizes an Instant Pot® to achieve a well-risen and well-baked loaf of bread. Serve with softened salted butter and jam, or olive oil and freshly cracked black pepper. Ingredients 2 ⅓ cups bread flour 1 cup whole wheat flour 2 teaspoons kosher salt 2 ¼ cups warm water (105 to 115 … Read more
Description These biscuits are crispy on the outside and tender on the inside. My hubby says they remind him of the Red Lobster biscuits. Wow! I can say they are really delicious and keto diet friendly. Enjoy with some butter. Ingredients 1 cup broccoli florets 2 ½ cups almond flour 1 tablespoon baking powder 1 teaspoon … Read more