Description A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it’s good anytime! It can be baked in a tube pan or two loaf pans. Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 2 ½ cups all-purpose flour 6 eggs, room … Read more
Description This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds some protein too! Ingredients 2 (1 pound) loaves frozen bread dough, thawed 1 (8 ounce) package cold cream cheese 1 cup white sugar 1 tablespoon ground cinnamon … Read more
Description A very chewy loaf with the goodness of whole grain sweetened with maple sugar on top and a cinnamon taste to savor with your morning breakfast or afternoon tea. Ingredients 2 cups all-purpose flour 2 tablespoons ground cinnamon 2 teaspoons baking powder ½ teaspoon baking soda 1 cup wheat and barley nugget cereal (such … Read more
Description Chocolaty!! Strawberry!! Sprinkly!! Ingredients ¼ cup butter ¼ cup white sugar 1 egg 1 teaspoon vanilla extract ½ cup milk ¼ cup strawberry flavored yogurt 1 ½ cups self-rising flour ¼ cup white chocolate chips ¼ cup multicolored candy sprinkles Instructions Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin … Read more
Description My grandma used to make these when I was a kid. They’re very moist and very sweet. You can also add some coconut if you want to. Ingredients ½ cup butter, softened 1 cup white sugar 1 egg 1 (8 ounce) can crushed pineapple 2 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking … Read more
Description I got this recipe from a friend. Best if eaten warm!!! Ingredients 2 cups baking mix ⅔ cup milk ½ cup shredded Cheddar cheese ¼ cup Parmesan cheese ¼ cup butter ½ teaspoon garlic powder 1 teaspoon dried parsley Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 10
Description This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them. Ingredients 1 cup coconut 1 cup castor sugar or superfine sugar 1 cup self-rising flour 1 ½ cups milk Prep … Read more
Description A different muffin for Sunday brunch–or afternoon tea. Ingredients 1 cup white sugar 1 cup butter, room temperature 4 eggs ¼ cup dry sherry 1 cup all-purpose flour 1 cup dried currants 1 pinch ground nutmeg Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12
Description This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother’s, with my twists added. Ingredients 1 ½ cups all-purpose flour ½ cup rolled oats 1 teaspoon baking … Read more
Description An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste. Ingredients 4 cups grated fresh cassava 3 cups coconut milk 3 tablespoons melted butter 3 eggs 1 ½ cups white sugar 1 teaspoon salt … Read more