Description This is the first gluten-free bread I’ve made that I’ve been truly happy with. It’s very reminiscent of a whole wheat bread – nutty and dense, yet gluten-free! Ingredients 2 tablespoons agave syrup 2 cups warm water 2 ½ teaspoons active dry yeast 3 eggs 1 tablespoon olive oil 2 cups quinoa flour 1 cup … Read more
Description This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe. Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground cinnamon 1 ¾ cups frozen sweetened strawberries, thawed 2 tablespoons strawberry … Read more
Description Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level. Ingredients 1 pound prepared pizza dough 2 tablespoons olive oil 2 teaspoons cornmeal ½ cup whole-milk plain Greek yogurt ¼ cup chevre (soft goat cheese), crumbled 1 tablespoon chopped fresh parsley 1 clove garlic, … Read more
Description This recipe calls for both a bread maker and an oven, and is more rich and flavorful than most — you just can’t find many panettone recipes that have rum or cream. It took a while to perfect this recipe, but feel free edit it to your own liking! Enjoy this beautiful bread during … Read more
Description These are a quick, healthy breakfast if you use stevia and peanut or coconut oil. Ingredients 4 cups whole wheat flour 2 tablespoons baking powder ¼ cup white sugar 2 teaspoons salt 1 ½ cups applesauce ¾ cup peanut oil ¼ cup water Instructions Preheat oven to 400 degrees F (200 degrees C). Grease a … Read more
Description The best buttery and flaky buttermilk biscuits you’ll ever have. Ingredients 4 cups Wheat flour, white, all-purpose, enriched, bleached 4 teaspoons baking powder 3 teaspoons white sugar 1 teaspoon baking soda ½ teaspoon salt 1 cup cold salted butter, cubed 1 ½ cups buttermilk 2 tablespoons buttermilk Instructions Preheat the oven to 450 degrees F … Read more
Description Light and airy biscuits. Ingredients 2 ½ cups all-purpose flour 2 tablespoons white sugar ½ teaspoon baking powder ½ teaspoon salt ½ cup shortening ¼ cup warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast ¾ cup warm buttermilk (105 to 115 degrees F) Prep Time: 20 mins Cook Time: … Read more
Description An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste. Ingredients 1 ½ teaspoons active dry yeast ¼ cup milk, lukewarm 1 teaspoon white sugar 3 tablespoons all-purpose … Read more
Description This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It’ll never last more than a day! Ingredients 2 ½ teaspoons active dry yeast 3 tablespoons warm water cooking spray 1 cup warm nonfat milk 5 tablespoons unsalted butter, melted and cooled to room temperature 1 egg 1 teaspoon salt 3 ½ cups bread … Read more
Description A moist white cake muffin with a wonderful strawberry cheesecake inside, and a crumb topping with pecans on top. Ingredients 1 (8 ounce) package cream cheese ⅔ cup confectioners’ sugar ¼ cup strawberry preserves ½ cup dry biscuit mix 2 tablespoons white sugar 2 tablespoons cold butter 2 cups dry biscuit mix ¾ cup … Read more