Description This is the only bread recipe I use! It’s very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless! Ingredients 1 cup milk ⅓ cup margarine ⅓ cup white … Read more
Description I love making these Chinese pineapple buns (bolo bao). They’re my favorite treat. Being Chinese, my parents would always go to the Chinese bakery during the weekend and buy these to eat for breakfast or for a snack. Now that I learned how to make these myself, it has saved a lot of money. … Read more
Description A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving. Ingredients 1 cup butter, melted ¼ cup chopped fresh parsley 2 tablespoons finely chopped onion 1 tablespoon chopped … Read more
Description A moist cornbread made with molasses. It doesn’t use any butter, because it really doesn’t need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I’d forgotten to put butter in it. I ended up cooking … Read more
Description These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not ‘regular.’ A true family favorite! Ingredients 10 eggs 4 cups canned pumpkin puree 2 ⅔ cups vegetable oil 6 cups white sugar 4 ½ teaspoons baking soda 1 teaspoon cream … Read more
Description A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. I adapted this recipe from the original to make it vegan for my husband. I can’t tell the difference between the two, they’re both so tasty! Ingredients … Read more
Description Quick and easy recipe made with pancake mix. Given to me by a girlfriend years ago. Shared with lots of other friends and family and these muffins are an instant hit. Can be frozen. Ingredients 3 large bananas, mashed 2 cups pancake mix 1 cup chopped walnuts (Optional) ¾ cup white sugar 1 large … Read more
Description I found an old recipes book of my grandmother’s and decided to let her recipes and great cooking live on. Ingredients 1 ⅓ cups whole wheat flour ⅓ cup wheat germ 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon salt ½ cup brown sugar ⅓ cup butter, melted 1 egg 1 cup buttermilk … Read more
Description From Grandma Yonkman. Delicious! She adds, ‘do not try to substitute almond extract for almond paste; you need the texture of the almond paste!’ Ingredients 1 cup raisins 1 ½ cups water 4 teaspoons butter 1 egg 1 cup white sugar 2 ¾ cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 cup almond … Read more
Description Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we’re going? This pull-apart bread is a savory version of the classic monkey bread. And it’s awesome. Mmmm… bacon. Ingredients cooking spray 1 (16.3 ounce) can refrigerated … Read more