Description By using less sugar and oil, and adding flax seeds for some of the walnuts, I’ve created a better-for-you version of the usually fat-laden zucchini bread. It’s delicious! Ingredients 2 ¾ cups all-purpose flour ¼ cup soy flour 1 teaspoon salt 1 teaspoon baking soda ¼ teaspoon baking powder 2 teaspoons ground cinnamon ½ cup … Read more
Description Herb dinner rolls: these go with everything! Ingredients 1 cup sour cream 1 teaspoon salt ½ cup white sugar ½ cup butter, melted 2 (.25 ounce) packages active dry yeast 2 eggs, beaten 4 cups all-purpose flour ¼ cup chopped fresh chives ½ cup warm water (110 degrees F/45 degrees C) Prep Time: 1 … Read more
Description Biscuits dipped in butter and cinnamon-sugar. Ingredients 2 teaspoons white sugar, or to taste 1 teaspoon ground cinnamon, or to taste 1 (8 count) can refrigerated biscuit dough, separated and halved ¼ cup butter, melted, or as needed Instructions Preheat oven to 350 degrees F (175 degrees C). Mix sugar and cinnamon together in … Read more
Description Here is a very simple pumpkin scone recipe, perfect for the holidays. Ingredients ½ cup white sugar 1 ½ tablespoons butter, softened 1 teaspoon vanilla extract 1 egg, lightly beaten 2 cups self-rising flour 1 cup canned pumpkin 1 teaspoon pumpkin pie spice (Optional) ⅛ teaspoon salt Instructions Preheat oven to 425 degrees F (220 … Read more
Description You’ll never believe these muffins are light! Made with substitutions that won’t take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray. Ingredients cooking spray 1 (15 ounce) can pumpkin puree 1 egg ⅔ cup white sugar ¼ cup vegetable oil ½ … Read more
Description This bread is used to make dressing/stuffing for turkey or other fowl. Ingredients 1 tablespoon active dry yeast 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C) ¼ cup white sugar 1 tablespoon salt 2 eggs, beaten ¼ cup vegetable oil 5 ½ cups all-purpose flour, or more if needed 2 … Read more
Description This is my latest favorite muffin recipe! I love to have healthy muffins on hand for a quick breakfast option. I freeze the muffins after they cool and reheat them for 1 minute in the microwave before eating. Ingredients 1 serving cooking spray (Optional) 1 cup buttermilk ⅓ cup honey ½ banana, mashed ¼ … Read more
Description This is a low-fat muffin recipe that kids will eat and parents can feel good about! Ingredients 1 ½ cups wheat flour ½ cup oat bran ½ teaspoon baking soda 1 ½ teaspoons baking powder ½ teaspoon ground cinnamon 2 eggs ¾ cup nonfat plain yogurt ¾ cup packed brown sugar ½ teaspoon vanilla extract 1 ¼ … Read more
Description We usually make this bread around Christmas time, but it’s good anytime! Ingredients 3 cups all-purpose flour 2 ¼ cups white sugar 1 ½ teaspoons baking powder 1 ½ teaspoons salt 1 ½ cups milk 1 ½ teaspoons vanilla extract 3 eggs 1 ⅛ cups vegetable oil 1 ½ tablespoons poppy seeds 1 ½ teaspoons butter flavored extract 1 ½ teaspoons almond extract … Read more
Description I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the ‘dry crumblies’ since potato starch attracts water to help keep it soft. Ingredients ½ cup dark molasses 1 ¼ cups warm water 2 tablespoons active dry yeast 5 cups medium rye … Read more