Description These versatile rolls will warm up any dinner. They’re brushed with a simple egg wash before baking so they shine when they come out of the oven. These are best served warm. Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F/45 degrees C) 2 ½ … Read more
Description Too much spaghetti squash? Try this new recipe, which resembles other squash breads. Ingredients ½ spaghetti squash, seeded 3 cups all-purpose flour 1 cup white sugar 4 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground ginger ¾ teaspoon ground allspice ½ teaspoon salt 1 ½ cups milk 2 eggs, … Read more
Description Here is a hearty wheat dinner roll that will be sure to please all. Ingredients 2 (.25 ounce) packages active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 1 cup milk 1 ½ tablespoons butter 3 tablespoons white sugar 1 teaspoon salt 1 ½ cups whole wheat flour 1 ½ cups all-purpose flour 2 … Read more
Description These dairy free muffins are great alone or with maple syrup. Ingredients ½ cup shortening 1 cup brown sugar 1 egg 1 banana, diced 3 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 ¼ cups soy milk Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4
Description This was my first time baking with amaranth and I am totally sold on its nutty flavor. I prefer baking no-knead breads in a Dutch oven, mostly cause it’s so easy and produces a great crust! This recipe makes one large loaf, which I usually cut in the middle to freeze half. Ingredients 1 … Read more
Description A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well. Ingredients 1 ½ cups almond flour ½ cup coconut flour 2 eggs 1 teaspoon vegetable oil ½ teaspoon salt Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins … Read more
Description This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda ¼ teaspoon salt 2 cups white sugar ¼ cup shortening 2 eggs ½ teaspoon vanilla extract ½ cup chopped walnuts 1 ½ cups … Read more
Description My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn’t give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese. Ingredients 4 cups all-purpose flour ¾ teaspoon baking soda 1 tablespoon white sugar ½ … Read more
Description This is my mother’s recipe, a bread she always made at Thanksgiving and Christmas to be used for tea sandwiches with a cream cheese filling. But it may also be eaten on its own like a cake. Because it is so delicious yet simple to put together, it makes a great food gift or … Read more
Description This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm… add some Cheddar cheese and garlic powder if you like. Yummm! Ingredients 1 cup self-rising flour ½ cup butter, softened ½ cup sour cream Instructions Preheat an oven to 350 degrees F (175 degrees C). Stir the … Read more