Description I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He’ll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester. This one uses a swirl of Nutella® for even … Read more
Description This is a scrumptious loaf to have on hand when company drops over. Ingredients 2 eggs ¼ cup vegetable oil 1 cup white sugar 1 cup sour cream 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup flaked coconut ¼ cup packed brown sugar 2 teaspoons … Read more
Description A nice change from a traditional loaf of white bread. Ingredients 1 ⅛ cups buttermilk 3 cups bread flour 1 ½ teaspoons salt 1 ½ teaspoons white sugar ¾ cup shredded sharp Cheddar cheese 1 ½ teaspoons active dry yeast Instructions Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. … Read more
Description A round loaf with a crisp crust–chewy, and great for sandwiches. Ingredients ¾ cup spring water ¼ teaspoon bread machine yeast 1 ¾ cups bread flour 1 cup spring water ½ teaspoon bread machine yeast 2 cups bread flour ⅓ cup whole wheat flour ¼ teaspoon salt Instructions The day before making bread place 3/4 … Read more
Description A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you’re a fan of doing a little extra for your weekend breakfasts, this recipe will fill that need and satisfy some bellies. Ingredients 1 ⅓ cups gluten-free baking mix (such as Arrowhead Mills®) 1 … Read more
Description Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day! My mom gave me this recipe a year ago and ever since, I’ve had tons of compliments on them! Friends can never believe they are vegan and sugar free! … Read more
Description A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn’t get too dark. Ingredients 1 (.25 ounce) package active dry yeast 3 cups bread flour 2 tablespoons brown sugar 2 tablespoons white sugar 1 teaspoon salt 1 teaspoon ground cinnamon 4 tablespoons butter, softened … Read more
Description Our family’s favorite! We got this from a neighbor and have never seen it anywhere else and we’ve made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb. Ingredients 2 (.25 ounce) envelopes active dry yeast … Read more
Description An amazing moist and sweet vegan cornbread recipe, works well as muffins too. Ingredients cooking spray 1 ½ cups soy milk, divided ⅔ cup white sugar ½ cup vegetable shortening 1 teaspoon salt 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 ¼ cups cornmeal 1 tablespoon baking powder Instructions Preheat the oven to 400 degrees … Read more
Description Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous. Ingredients 2 cups all-purpose flour ½ cup shredded coconut ½ cup white sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt 3 large eggs ¼ cup unsalted butter, … Read more