Description A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal. Ingredients 1 ½ cups water 2 ½ teaspoons active dry yeast 2 tablespoons canola oil 3 tablespoons honey 1 ½ cups oat bran 1 ½ cups whole wheat flour 1 ⅓ cups bread flour ½ cup flax seed meal ½ teaspoon … Read more
Description This is one of my favorite roll recipes. Everyone gets excited when I tell them I’m making these for Thanksgiving. They are sweet and have just the slightest hint of anise. They’re definitely worth the work, and I hope you love these as much as my family does! Ingredients 2 cups milk 2 (.25 … Read more
Description These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They’re great to make during the fall when pumpkins are everywhere, but they are excellent anytime. Enjoy! Ingredients 2 cups pumpkin puree 4 egg, beaten … Read more
Description Your guests will not believe you made this bread yourself! The crust is bakery-perfect and the crumb is moist and chewy. Rather than baking it in a loaf pan or on a pizza stone, this recipe uses a Dutch oven or other oven-proof baking dish with a tight-fitting lid! Ingredients 1 cup boiling water … Read more
Description Simple and great blackberry muffins. Ingredients ½ cup milk 1 egg 3 tablespoons olive oil 1 cup all-purpose flour ¼ cup white sugar 1 teaspoon baking powder ½ cup blackberries Instructions Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners. Mix milk egg and olive oil together … Read more
Description True sourdough flavor in a hearty, gluten-free bread ready for your sandwich fixings. I love the taste of this bread with butter and jam or toasted and served with soup, even though it is delicious on its own. It will hold up to spreading peanut butter or avocado. Ingredients ½ cup gluten-free sourdough starter … Read more
Description Lemon verbena smells fabulous in the garden and can be dried for potpourri, but it is fragrant and tasty in baked goods as well. Ingredients 1 egg ¾ cup milk 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour ⅓ cup white sugar 2 teaspoons baking powder ¼ teaspoon salt ⅓ cup chopped fresh lemon … Read more
Description I developed this recipe as a cross between pumpkin pie and cornbread! This makes a moist, flavorful cornbread. This is sweet without being too sweet! Ingredients cooking spray 2 cups cornmeal 3 tablespoons whole wheat flour 1 tablespoon baking powder ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice 1 cup soy milk 1 cup … Read more
Description Love the taste of orange and cranberry together in these oatmeal muffins! Ingredients 1 cup all-purpose flour 1 cup quick-cooking oats ½ cup firmly packed brown sugar ¼ cup wheat germ ¼ cup white sugar 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground ginger ¼ teaspoon ground cloves … Read more
Description Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard. Ingredients 6 cups water ⅓ cup baking soda 1 (13.8 ounce) package refrigerated pizza dough 12 links smoked bratwurst 1 pinch kosher salt Instructions Preheat the oven to 450 degrees … Read more