Description A delicious bread that stays fresh long, and makes an excellent gift! Ingredients 3 cups whole wheat flour 2 tablespoons white sugar 1 teaspoon salt 2 tablespoons wheat germ (Optional) 2 teaspoons active dry yeast 1 (1 ounce) package dry onion soup mix 1 cup sour cream ½ cup water Prep Time: 5 mins … Read more
Description A fall twist on a delicious and healthy breakfast favorite. Ingredients 1 cup raisins (Optional) 1 ½ cups milk 2 eggs 3 cups wheat bran cereal (such as Kellogg’s® All-Bran™) 1 (15 ounce) can canned pumpkin 1 cup honey 2 apples, cored and grated 2 tablespoons butter, melted 2 cups whole wheat flour 2 teaspoons … Read more
Description This recipe was developed by my good friend, Joyce. It was written for a bread machine, but I’m sure it could be adapted. Light bread with a wonderful lemon flavor! Try toasted…Yum! Ingredients ¾ cup warm water (100 degrees F/38 degrees C) 2 tablespoons warm water (100 degrees F/38 degrees C) 2 tablespoons butter, … Read more
Description This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It’s not easy to make, but is sure to impress your guests! Try serving it warm for breakfast. Ingredients 1 cup milk ¾ cup butter 1 ½ (.25 ounce) packages active dry yeast ¼ cup warm water (110 degrees F) 2 eggs 1 egg, … Read more
Description Behold the best mashup ever, the croissant taco! Fine masa harina in the croissant dough results in flaky layers with a chewy interior. They’re dense on the inside — the better to hold the fillings — but if you prefer a more tender, croissant-type texture, decrease the masa, increase the bread flour, and omit … Read more
Description This easy recipe for corn muffins hold a surprise filling. These are great for breakfast! Ingredients ¾ cup cornmeal 1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt ½ cup butter ¼ cup honey ⅔ cup white sugar 2 eggs ½ cup buttermilk 1 large ripe banana, cut into 1 inch slices … Read more
Description Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana. Ingredients 1 ½ cups boiling water ¾ cup old-fashioned oats ½ cup butter at room temperature 1 cup packed brown sugar 1 cup white sugar 1 cup mashed overripe bananas 2 eggs 1 teaspoon vanilla extract … Read more
Description These yummy oat muffins are hearty and chewy. They’re also great when frozen and reheated. Ingredients 1 ½ cups buttermilk 1 cup rolled oats 2 tablespoons honey 2 tablespoons vegetable oil 1 cup whole wheat flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt Prep Time: 15 mins Cook Time: 30 mins … Read more
Description Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit of leftover pumpkin. Created this primarily for Mom, who’s watching her weight but loves cake. Ingredients cooking spray 1 ½ cups all-purpose flour 1 teaspoon baking … Read more
Description Sweet, spicy quick bread with applesauce and raisins. Good for snacks. Ingredients ½ cup raisins 1 ⅓ cups unbleached flour ⅔ cup rye flour ⅓ cup white sugar 2 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ½ teaspoons ground cinnamon ¾ cup apple juice 1 egg ⅓ cup vegetable oil ½ cup … Read more