Description Tasty, spicy, rich cornbread that is vegan, and done in the air fryer! Please be aware that different brands and sizes may yield different results. You will need an air fryer that accommodates adding a 6-inch inner pot. Ingredients 1 tablespoon flaxseed meal 3 tablespoons water cooking spray 1 cup stone-ground yellow cornmeal ⅔ … Read more
Description Hearty and satisfying! A healthy and delicious muffin that’s sweetened with pineapple. Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1 cup bran cereal with raisins 1 cup nonfat milk 3 tablespoons applesauce ½ cup crushed pineapple, drained 1 egg ½ cup chopped walnuts Prep Time: 10 mins Cook Time: 20 mins Total … Read more
Description Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg Ingredients 1 ¼ cups all-purpose flour 1 cup pumpkin 1 cup chocolate chips ½ cup unsweetened cocoa powder ½ cup white sugar ½ cup packed brown sugar 2 eggs 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon … Read more
Description I have to eat gluten free. My husband doesn’t have to but he does. When I make the food homemade it is so much like what we have always known that it isn’t a hardship. This is a lovely, moist pumpkin raisin bread. I use Better Batter® Gluten-Free all-purpose flour. I measure by weight … Read more
Description A loaf with good texture for a multi grain bread. Just enough of a taste of honey to make great toast or sandwiches. Ingredients ¾ cup cornmeal 3 ¾ cups water 1 tablespoon salt 3 tablespoons olive oil ¼ cup honey 3 (.25 ounce) packages instant yeast 1 cup rye flour 1 cup whole wheat … Read more
Description Wonderful blueberry muffins with a twist – orange twist! Serve warm with butter. Ingredients 1 ½ cups all-purpose flour ¼ cup white sugar 1 ½ teaspoons baking powder ⅛ teaspoon salt 2 egg whites ⅔ cup orange juice 2 tablespoons vegetable oil 1 ½ tablespoons vanilla extract 1 ½ cups fresh or frozen blueberries Prep Time: 15 mins … Read more
Description Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again! Ingredients ¾ cup chopped macadamia nuts 4 eggs ½ cup vegetable oil ¾ cup pineapple juice ½ cup crushed pineapple, with juice 1 tablespoon baking powder 3 cups all-purpose flour 1 cup … Read more
Description Good way to use up some of your left over pumpkin and cranberries from the holidays! Ingredients 1 ½ cups all-purpose flour 1 ¼ teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 tablespoon butter, softened 1 cup packed brown sugar 1 cup solid pack pumpkin puree ½ cup whole … Read more
Description A hearty banana bread using maple syrup as sweetener instead of sugar Ingredients 2 cups whole wheat flour ¼ teaspoon salt ½ cup vegetable oil ½ cup pure maple syrup 4 eggs, separated 2 tablespoons milk 3 bananas, mashed ½ cup chopped walnuts Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 … Read more
Description Delicious apple muffins enhanced with the tartness of cider. Topped with a yummy streusel topping that the whole family will love. Reminds me of a warm fall day of apple picking… Ingredients 2 cups all-purpose flour ½ cup white sugar 3 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon … Read more