Description Two ingredients…amazing scones! Play around with the flavor of ice cream to make different types of scone. Ingredients 3 cups self-rising flour 2 ½ cups vanilla ice cream, melted Instructions Preheat oven to 350 degrees F (175 degrees C). Pour the ice cream into a large bowl; fold the flour into the ice cream until … Read more
Description A light malted loaf ideal for smoked salmon. Ingredients 1 cup warm water 2 tablespoons nonfat dry milk powder 2 tablespoons butter, softened 2 ½ tablespoons brown sugar 1 teaspoon salt 2 cups bread flour 1 cup malted barley flour 2 teaspoons active dry yeast 1 tablespoon milk Instructions Place all ingredients (except the milk) … Read more
Description A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don’t have to go to the coffee shop anymore to get a great-tasting drop scone. Ingredients 1 ½ cups all-purpose flour 1 ½ cups whole wheat flour 1 ¼ cups rolled oats 2 tablespoons white sugar 4 teaspoons baking powder … Read more
Description A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice. Ingredients 1.063 cups water 1 ½ tablespoons vegetable oil 2 tablespoons brown sugar 3 ¼ cups bread flour 2 tablespoons bread flour 3 tablespoons dry milk powder 1 tablespoon pumpkin pie spice 2 … Read more
Description This is a Newfie recipe for Molasses Bread that has been handed down to me. Ingredients 4 cups raisins ½ cup lukewarm water 1 teaspoon white sugar 1 (.25 ounce) envelope active dry yeast 2 ½ cups milk ¼ cup butter 1 tablespoon salt ½ cup molasses 6 cups all-purpose flour 2 teaspoons ground cinnamon … Read more
Description This is one of our family’s traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a wonderful tea bread! Ingredients 1 (0.6 ounce) cake compressed fresh yeast ¼ cup warm water (110 degrees F/45 degrees C) 1 cup milk ½ cup … Read more
Description I’ve made this yummy recipe every Christmas in my adult life. Ingredients ¼ cup butter, melted ¾ cup white sugar 2 eggs, beaten 2 ¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup eggnog ½ cup chopped pecans ½ cup raisins ½ cup chopped red and green candied cherries Instructions Preheat … Read more
Description Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger’s lunch. Ingredients 2 cups all-purpose flour 3 ½ teaspoons baking powder 1 teaspoon salt 1 teaspoon paprika ¼ cup butter 1 egg 1 cup milk 1 cup shredded Cheddar cheese ⅔ cup raisins … Read more
Description A moist and delicious vegan muffin made with zucchini, carrots, and apples. Ingredients ½ cup brown sugar ¼ cup canola oil ¾ cup applesauce ½ ripe banana, mashed 1 Golden Delicious apple, diced 1 cup grated zucchini 1 cup grated carrots 1 cup whole wheat flour ½ cup all-purpose flour ¼ cup ground flax … Read more
Description The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender. Ingredients 1 ½ cups all-purpose flour, sifted ½ cup white … Read more