Description Growing up in NYC, my family adored bagels and bialys. Once you have them in NYC, they just aren’t the same anywhere else. While just about everyone knows what a bagel is, most have never heard of a bialy. I’ve always described them as a cross between an onion bagel and an English muffin. … Read more
Description A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot filling instead of the poppyseed filling and if you don’t have the round pans you can bake the rings on regular cookie sheets (just be … Read more
Description Homemade corn muffins with fresh or frozen blueberries, perfect for any breakfast or brunch! Ingredients 1 cup cornmeal 1 cup all-purpose flour ⅓ cup white sugar 2 ½ teaspoons baking powder ¼ teaspoon salt 1 cup buttermilk 6 tablespoons unsalted butter, melted 1 egg, beaten 1 ½ cups fresh blueberries Instructions Preheat oven to 400 degrees … Read more
Description Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet! Ingredients 2 cups whole wheat flour 1 cup flaxseed meal ¼ cup wheat germ 2 teaspoons baking soda 1 teaspoon ground cinnamon ⅓ teaspoon sea salt 2 cups chopped walnuts 4 eggs 2 cups brown sugar … Read more
Description A delicious and healthy twist on the classic poppy seed muffin. Ingredients cooking spray 3 cups all-purpose flour 2 ⅓ cups white sugar 1 ½ cups almond milk 1 cup vegetable oil 2 tablespoons vegetable oil 3 eggs, beaten 2 tablespoons chia seeds 2 ½ teaspoons almond extract 2 teaspoons vanilla extract 1 ½ teaspoons baking powder 1 ½ … Read more
Description Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven. Ingredients 2 ½ teaspoons active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 1 ¼ cups buttermilk 2 eggs … Read more
Description This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy! Ingredients 1 ⅜ cups water 3 cups bread flour 2 tablespoons dry milk powder 2 tablespoons white sugar 1 ½ teaspoons salt 2 tablespoons butter ½ … Read more
Description This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast. Ingredients 3 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 2 teaspoons pumpkin pie spice 1 teaspoon salt ½ teaspoon baking powder 2 cups pumpkin puree ⅔ … Read more
Description I mixed together 3 different recipes to make these apple pie-cinnamon rolls as amazing as possible. Ingredients ½ cup warm water (110 degrees F/45 degrees C) 2 tablespoons active dry yeast 1 tablespoon white sugar ½ cup melted butter ½ cup white sugar 2 eggs 2 teaspoons salt 1 ½ cups warm milk 5 cups … Read more
Description This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. We added corn kernels, too, giving healthiness and texture extra boosts! Ingredients 6 tablespoons butter 1 cup low-fat buttermilk 2 eggs 2 tablespoons white sugar ½ teaspoon baking soda 1 cup cornmeal 1 cup white whole wheat flour ½ … Read more