Description I have been eating these rolls since I was a kid. I don’t know where they started out, but I remember my grandmother making them. They freeze well and taste great split open and toasted. Ingredients 2 ¼ teaspoons active dry yeast ¼ cup warm water 1 cup scalded milk, cooled ½ cup prepared mashed … Read more
Description Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There’s hardly any waiting time. Use any topping you want. Our favorite is powdered sugar! Ingredients 2 tablespoons white vinegar ⅜ cup milk 2 tablespoons shortening ½ cup … Read more
Description A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts! Ingredients 1 cup Amish Friendship Bread Starter (see footnote for recipe link) ⅔ cup vegetable oil 3 eggs 2 cups all-purpose flour 1 cup white sugar 1 teaspoon ground cinnamon ½ teaspoon salt … Read more
Description This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy! Ingredients 1 cup white sugar ½ cup butter, softened 2 eggs 1 lemon, juiced and zested 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup milk ½ cup flaked coconut … Read more
Description These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves. Ingredients 4 cups baking mix 3 ounces Cheddar cheese, shredded 1 ⅓ cups water ½ cup melted butter 1 teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon onion powder ⅛ teaspoon dried parsley Instructions Preheat the oven … Read more
Description A simple but delicious recipe for oatmeal muffins. Ingredients 1 cup milk 1 cup quick cooking oats 1 egg ¼ cup vegetable oil 1 cup all-purpose flour ¼ cup white sugar 2 teaspoons baking powder ½ teaspoon salt Instructions Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups … Read more
Description This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken. Ingredients ⅔ cup warm water (110 degrees F/45 degrees C) 1 teaspoon active dry yeast 1 teaspoon white sugar 2 cups all-purpose flour 1 … Read more
Description These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. Ingredients 1 ½ cups all-purpose flour ¾ cup white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 egg, lightly beaten ½ cup vegetable oil ¼ cup milk 1 tablespoon lemon juice 1 teaspoon vanilla … Read more
Description It was at a New York City hole-in-the-wall eatery where I first fell in love with a stuffed white corn cake. Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese, I vowed to learn how to make these at home. It’s a truly magnificent delivery system for any … Read more
Description This is the most successful and versatile quick bread recipe I’ve found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations. Ingredients ½ cup margarine, softened 1 cup white sugar 2 eggs 1 ½ cups mashed banana 2 cups all-purpose flour 1 teaspoon baking soda Instructions Preheat the … Read more