Description Delicious egg bread made with eggs, orange zest, and anise egg wash for an “eggstra” special flavor! A slightly sweet bread good by itself or toasted, especially with coffee or tea. You can even use it for French toast or bread pudding. I make this every year for my family at Easter. A special … Read more
Description Delicious banana bread that tastes fantastic with plain Greek yogurt. Ingredients ½ cup canola oil ⅓ cup cold water 3 eggs 1 egg white 2 large bananas, mashed 1 cup white sugar 2 cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon salt 2 tablespoons flax seeds ¼ cup chopped pecans 1 pint fresh … Read more
Description Whole wheat hot cross buns from scratch. Ingredients 1 tablespoon active dry yeast 1 ¼ cups warm milk (110 degrees F) 2 eggs, beaten ⅓ cup butter, softened 4 cups whole wheat flour ½ teaspoon salt ½ teaspoon ground nutmeg ½ cup currants 3 ounces candied mixed fruit peel ⅓ cup honey 1 cup all-purpose … Read more
Description The ‘magic’ of this recipe is a truly fluffy bread-like dough that works great for buns and dinner rolls. Gluten-free, nut-free, low carb, Atkins®, keto, and diabetic-friendly. This dough is amazing! It’s light, fluffy, moist, and tastes very close to traditional bread. The mix makes 6 burger, sandwich, or hot dog buns, or 12 … Read more
Description These are everything you’d want a muffin to be: moist, dense, bursting with flavor, and topped with a tasty streusel. Optional: drizzle with powdered sugar mixed with milk for a touch of sweetness. Ingredients 2 cups whole wheat flour ¾ cup all-purpose flour 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon … Read more
Description Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table! Ingredients ½ cup sweetened dried cranberries (such as Craisins®) 1 cup hot water, or as needed 1 cup whole wheat flour 1 cup white sugar ½ cup oat flour 1 teaspoon baking powder 1 teaspoon baking … Read more
Description This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It’s easy to make! Ingredients ½ cup warm water 1 teaspoon white sugar 1 teaspoon yeast 2 cups sifted all-purpose flour, divided ½ cup hot water 2 ½ tablespoons vegetable oil, divided, or as needed 1 teaspoon salt 2 tablespoons all-purpose flour, or … Read more
Description What makes a pretzel a pretzel is the step of boiling them in baking soda water. If you dip them in baking soda water but don’t boil them in it, or if you use egg yolk to brush them, they are not going to turn out like pretzels. Ingredients 2 (.25 ounce) packages active … Read more
Description These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard. Ingredients 2 cups cake flour ⅓ cup white sugar 1 teaspoon baking powder ½ teaspoon baking soda 1 pinch salt ¾ cup buttermilk 1 large egg 1 teaspoon vanilla extract ¼ cup unsalted butter, melted 2 cups … Read more
Description The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they’re vegan! Ingredients ½ cup white sugar ¼ cup fresh squeezed lemon juice 2 ½ tablespoons vegetable oil 1 tablespoon lemon zest 2 teaspoons lemon extract ½ cup coconut milk beverage … Read more