Description For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for the freezer! They are simply delicious! Makes 12 large muffins. Ingredients 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ⅔ cup white sugar 6 … Read more
Description This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy! Ingredients 1 cup gluten-free all-purpose flour mix (such as Bob’s Red Mill®) ½ cup light brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt 2 ½ ripe bananas, mashed ¼ cup applesauce ¼ cup … Read more
Description A fruit-laden and slightly tart loaf. Excellent with tea or coffee. Ingredients 1 cup boiling water 1 cup dried apricots, chopped 3 tablespoons margarine ½ cup cream cheese, softened 1 cup white sugar 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup dates, pitted … Read more
Description I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here’s something different to to with a not-much-used vegetable in any standard bread machine. Ingredients 1 ¼ cups peeled and diced kohlrabi ¾ cup fat-free milk 2 tablespoons canola oil 2 cups bread flour 1 cup whole wheat flour … Read more
Description I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet. My husband and I eat them for dinner and breakfast. Ingredients 2 eggs 1 cup all-purpose flour ¾ cup brown sugar replacement (such as Splenda® … Read more
Description This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea. Ingredients 2 ¾ cups water 1 (15 ounce) package raisins 4 teaspoons baking soda 1 ½ cups butter, softened 1 ½ cups white sugar 3 eggs 2 tablespoons molasses 1 tablespoon vanilla extract ⅛ teaspoon salt 4 … Read more
Description This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie! Ingredients 2 cups white sugar 1 cup brown sugar 4 eggs, lightly beaten 1 (16 ounce) can solid pack pumpkin 3 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 2 teaspoons … Read more
Description Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover. Ingredients cooking spray 1 ⅓ cups water ⅔ cup peanut oil 1 teaspoon salt 1 teaspoon white sugar 2 cups matzo meal 6 eggs Instructions Preheat oven to 375 degrees F … Read more
Description Pumpkin pie in a scone – very tasty! I make this free-form without using cutters. Ingredients 1 cup all-purpose flour 1 cup whole wheat flour ½ cup packed brown sugar 2 teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon ground cinnamon ¼ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ … Read more
Description These are yummy, flaky, and quick. Ingredients 2 cups baking mix ½ cup shredded Cheddar cheese ½ cup beer Instructions Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet. Stir the baking mix Cheddar cheese and beer in a bowl until the mixture clings together. Knead briefly on a … Read more